What else can I make with these ingredients?
This recipe may contain allergensTas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🐟
Fish and Chips
White fish fillets fry in a crisp batter and pair with chunky twice-cooked chips for the British classic.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~620 kcal🇬🇧 British🌍 Full translation
25 min prep 35 min cook 15 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating15 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the fish
- 650 g Cod or haddock fillets
For the coating
- 1.3 cup(~260 ml) Flour
- 0.3 cup(~60 ml) Cornstarch
- 1 tsp(~5 ml) Baking powder
- 1 cup(~200 ml) Cold sparkling water
For the potatoes
- 900 g Potatoes
For frying
- 5 cup(~1000 ml) Vegetable oil
General
- 1.3 dessert spoon(~13 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into thick batons and soak in cold water for 15 minutes.
15 min15:00 - 2
Dry the potatoes and par-fry them in 140°C oil for 8 minutes.
8 min08:00 - 3
Dry the fish fillets and rub them with salt and black pepper.
- 4
Mix the flour, cornstarch, baking powder, and cold sparkling water just until smooth.
- 5
Raise the oil to 180°C and fry the potatoes a second time for 4 minutes, until golden.
4 min04:00 - 6
Dip the fish in the batter and fry for 6 minutes, until crisp.
6 min06:00 - 7
Drain the excess oil and serve hot with lemon.
💡 Tip: Dry the fish well before coating; wet fillets thin the batter and reduce crispness in the oil.
🍽️ Serving suggestion: Serve hot in paper style with mushy peas, lemon wedge, and optional malt vinegar.
Nutrition (per serving)
~620
kcal calories
34
g protein
68
g carbs
24
g fat
Protein 22%Carbs 44%Fat 34%
2.3g
Sugar
6.4g
Fiber
1601.7mg
Sodium
33.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fish and Chips make?
This recipe serves 4.How long does Fish and Chips take?
Prep 25 minutes, cooking 35 minutes, including 15 minutes of passive resting; 75 minutes in total.Is Fish and Chips difficult?
This recipe is rated medium.How many calories does Fish and Chips have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 68g, fat: 24g.Which allergens does Fish and Chips contain?
This recipe contains Seafood, Gluten. Check it against your dietary needs.Which cuisine does Fish and Chips belong to?
This recipe belongs to British cuisine.How many ingredients does Fish and Chips need?
This recipe needs 10 ingredients.Is Fish and Chips filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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