What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐟
Fiskefrikadeller
A Danish fish cake that purees white fish with cream and egg, then pan-cooks the patties until soft inside and lightly browned outside.
Medium⏱️ 43 min📖 1 min readServes 4~310 kcal🇩🇰 Danish🌍 Full translation
25 min prep 18 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 600 g White fish
- 100 ml Cream
- 1 Egg
- 2 tbsp(~30 ml) Flour
What else can I make with these ingredients?
Instructions
- 1
Cut the fish into small pieces and place it in a food processor with the cream and egg.
- 2
Pulse the mixture briefly and leave it slightly coarse so the fish cakes do not become tough.
- 3
Chill the fish mixture in the refrigerator for 15 minutes.
15 min15:00 - 4
Shape small patties with a wet spoon.
- 5
Cook the patties over medium heat for 9 minutes.
9 min09:00 - 6
Turn the patties and cook for 9 minutes more, then serve hot.
9 min09:00
💡 Tip: Chill the fish mixture for 15 minutes; a cold mixture holds its shape better in the pan.
🍽️ Serving suggestion: Serve with potato salad and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~310
kcal calories
28
g protein
14
g carbs
16
g fat
Protein 36%Carbs 18%Fat 46%
GI 40 · Low GIGL 6 · Low GLEstimated, 75% match
0.8g
Sugar
0.1g
Fiber
24.6mg
Sodium
6.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Milk
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fiskefrikadeller make?
This recipe serves 4.How long does Fiskefrikadeller take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Fiskefrikadeller difficult?
This recipe is rated medium.How many calories does Fiskefrikadeller have?
Approximately 310 kcal per serving. Protein: 28g, carbs: 14g, fat: 16g.Which allergens does Fiskefrikadeller contain?
This recipe contains Seafood, Milk, Gluten, Egg. Check it against your dietary needs.Which cuisine does Fiskefrikadeller belong to?
This recipe belongs to Danish cuisine.How many ingredients does Fiskefrikadeller need?
This recipe needs 4 ingredients.Is Fiskefrikadeller filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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