Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍪
Semolina Pistachio Cookies
These Kilis cookies mix semolina with pistachios and butter for crisp, fragrant tea biscuits.
Easy⏱️ 1 hr 6 min📖 1 min readServes 10~122 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 16 min cook 36 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 6 min- Prep14 min
- Resting/Marinating36 min
- Cooking16 min
Ingredients
10 servings
Quick:
- 1 cup(~200 ml) Semolina
- 1 cup(~200 ml) Flour
- 0.5 cup(~100 ml) Pistachios
- 80 g Butter
- 0.5 cup(~100 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Coarsely grind the pistachios and reserve a little for topping the cookies.
- 2
Knead the semolina, flour, butter, and sugar into a soft dough.
- 3
Rest the dough for 10 minutes so the semolina absorbs moisture.
10 min10:00 - 4
Shape the cookies into walnut-sized pieces and coat with pistachios, keeping the surfaces from cracking.
- 5
Bake in a 180°C oven for 16 minutes, until the bottoms are lightly browned.
16 min16:00 - 6
Let them stand on the tray for 10 minutes, then lift the semolina cookies without breaking them.
10 min10:00
💡 Tip: A short dough rest helps the cookies bake without cracking.
🍽️ Serving suggestion: Serve at room temperature with tea or coffee.
Nutrition (per serving)
~122
kcal calories
2
g protein
11
g carbs
8
g fat
Protein 6%Carbs 35%Fat 59%
GI 52 · Low GIGL 6 · Low GL
9.3g
Sugar
1.4g
Fiber
51.9mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Semolina Pistachio Cookies make?
This recipe serves 10.How long does Semolina Pistachio Cookies take?
Prep 14 minutes, cooking 16 minutes, including 36 minutes of passive resting; 66 minutes in total.Is Semolina Pistachio Cookies difficult?
This recipe is rated easy.How many calories does Semolina Pistachio Cookies have?
Approximately 122 kcal per serving. Protein: 2g, carbs: 11g, fat: 8g.Which allergens does Semolina Pistachio Cookies contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Semolina Pistachio Cookies need?
This recipe needs 5 ingredients.Is Semolina Pistachio Cookies filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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