These Kilis cookies mix semolina with pistachios and butter for crisp, fragrant tea biscuits.
14 min prep 16 min cook 36 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the ingredients.
Shape the cookies.
Bake for 16 minutes.
Kurabiyeleri ceviz büyüklüğünde şekillendirip fıstığa bulayın, yüzeyleri çatlamasın.
180°C fırında 16 dakika, altları hafif kızarana kadar pişirin.
Tepside 10 dakika bekletip irmikli kurabiyeyi kırmadan alın.
💡 Tip: Letting the dough rest briefly helps the cookies bake without cracking.
🍽️ Serving suggestion: Serve with tea after dinner and a few extra pistachios.
~122
kcal calories
2
g protein
11
g carbs
8
g fat
9.3g
Sugar
1.4g
Fiber
51.9mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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