Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Antep Katmeri
Hard 1 hr 27 min~520 kcal 3/10
🍨
Pistachio Katmer Cups
This Gaziantep dessert breaks flaky katmer into cups with clotted cream and pistachio for a cool crunchy finish.
Easy⏱️ 24 min📖 1 min readServes 4~252 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 8 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep16 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 2 Katmer
- 1 cup(~200 ml) Clotted cream
- 0.5 cup(~100 ml) Pistachios
- 2 tbsp(~30 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Tear the katmer into bite-sized pieces and keep the crisp edges aside.
- 2
Warm the katmer pieces in the oven for 6 minutes to restore their crispness, without letting the pastry soften.
6 min06:00 - 3
Mix the clotted cream and honey until smooth, without loosening the cream too much.
- 4
Layer katmer, clotted cream, and pistachios in the cups.
- 5
Sprinkle crisp katmer crumbs on top and serve immediately.
- 6
Scatter extra pistachios around the cup rim and serve at once so the cream does not run.
💡 Tip: Breaking the katmer after it cools leaves a crisp texture in the cup.
🍽️ Serving suggestion: Serve cold with pistachios sprinkled on top, alongside coffee.
Nutrition (per serving)
⚠️ Estimated, 75% match~252
kcal calories
5
g protein
28
g carbs
14
g fat
Protein 8%Carbs 43%Fat 49%
GI 34 · Low GIGL 10 · Low GLEstimated, 75% match
12.2g
Sugar
2.7g
Fiber
15.7mg
Sodium
13.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pistachio Katmer Cups make?
This recipe serves 4.How long does Pistachio Katmer Cups take?
Prep 16 minutes, cooking 8 minutes; 24 minutes in total.Is Pistachio Katmer Cups difficult?
This recipe is rated easy.How many calories does Pistachio Katmer Cups have?
Approximately 252 kcal per serving. Protein: 5g, carbs: 28g, fat: 14g.Which allergens does Pistachio Katmer Cups contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Pistachio Katmer Cups need?
This recipe needs 4 ingredients.Is Pistachio Katmer Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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