This Maraş dessert softens semolina with milk and finishes it with pistachios, creating a chilled spoon sweet that feels rich and bright.
10 min prep 12 min cook 70 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put milk, semolina and sugar into the pot.
Cook the mixture for 10 minutes until it thickens.
Add peanuts and serve the dessert chilled.
Fıstığı ocaktan almadan hemen önce ekleyip kokusunu koruyun.
Tatlıyı kalıba döküp 1 saat soğutun ve dilimleyin.
Dilimlerin üstüne ayrılan fıstığı serpip sütlü yüzeyi kapatmayın.
💡 Tip: Adding the pistachio after the dessert has completely darkened helps keep the color vibrant.
🍽️ Serving suggestion: Serve cold.
~214
kcal calories
5
g protein
22
g carbs
11
g fat
23.4g
Sugar
1.8g
Fiber
72.1mg
Sodium
4.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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