Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍰
Milky Pistachio Nuriye Squares
This Gaziantep-style dessert layers pastry with milk syrup and pistachios for a lighter crisp tray sweet.
Hard⏱️ 2 hr 4 min📖 1 min readServes 10~284 kcal🇹🇷 Turkish🌍 Full translation
26 min prep 38 min cook 60 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 4 min- Prep26 min
- Resting/Marinating1 h
- Cooking38 min
Ingredients
10 servings
Quick:
For the dough
- 20 adet baklava pastry sheets
- 1 su bardağı(~200 ml) pistachios
- 125 gr butter
For the syrup
- 1 su bardağı(~200 ml) milk
- 1 su bardağı(~200 ml) sugar
What else can I make with these ingredients?
Instructions
- 1
Coarsely grind the pistachios for the pastry layers.
- 2
Brush the baklava sheets with butter and layer them in the tray.
- 3
Scatter the pistachios in the middle layer, close with the remaining sheets, and cut into squares.
- 4
Heat the milk and sugar for 8 minutes to make the milk syrup.
8 min08:00 - 5
Bake the dessert at 180°C for 30 minutes until browned.
30 min30:00 - 6
Pour the warm milk syrup over the hot dessert and rest for 1 hour so the layers do not turn doughy.
1 hr60:00 - 7
Lift out the squares with a spatula and serve on a wide plate so the pistachio layer stays intact.
💡 Tip: Warm syrup protects the crisp layers better.
🍽️ Serving suggestion: Serve at room temperature.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~284
kcal calories
5
g protein
32
g carbs
15
g fat
Protein 7%Carbs 45%Fat 48%
GI 37 · Low GIGL 12 · Medium GL
19.5g
Sugar
2.1g
Fiber
89.3mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Milky Pistachio Nuriye Squares make?
This recipe serves 10.How long does Milky Pistachio Nuriye Squares take?
Prep 26 minutes, cooking 38 minutes, including 60 minutes of passive resting; 124 minutes in total.Is Milky Pistachio Nuriye Squares difficult?
This recipe is rated hard.How many calories does Milky Pistachio Nuriye Squares have?
Approximately 284 kcal per serving. Protein: 5g, carbs: 32g, fat: 15g.Which allergens does Milky Pistachio Nuriye Squares contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Milky Pistachio Nuriye Squares need?
This recipe needs 5 ingredients.Is Milky Pistachio Nuriye Squares filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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