Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Flamiche
A northern French leek tart spreads buttery leeks, cream, eggs, and cheese over a thin yeasted dough.
Hard⏱️ 2 hr 20 min📖 1 min readServes 6~430 kcal🇫🇷 French🌍 Full translation
35 min prep 45 min cook 60 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep35 min
- Resting/Marinating1 h
- Cooking45 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) Bread flour
- 0.8 su bardağı(~160 ml) Lukewarm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 1 çay kaşığı(~5 ml) Salt
- 1 yemek kaşığı(~15 ml) Olive oil
- 4 dal Leeks
- 2 yemek kaşığı(~30 ml) Butter
- 2 adet Eggs
- 0.8 su bardağı(~160 ml) Cream
- 100 gr Gruyere cheese
- 0.3 çay kaşığı(~1.5 ml) Grated nutmeg
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, lukewarm water, yeast, salt, and olive oil into a soft dough.
- 2
Let the dough rise for 1 hour.
1 hr60:00 - 3
Thinly slice the leeks and soften them in butter for 10 minutes.
10 min10:00 - 4
Whisk the eggs, cream, Gruyere, and nutmeg.
- 5
Add the leeks to the cream mixture.
- 6
Roll the dough thinly onto a tray, form an edge, and spread the leek filling.
- 7
Bake the flamiche at 220°C for 25 minutes, until the bottom is crisp.
25 min25:00
💡 Tip: Softening the leeks without browning them keeps the flamiche filling sweet and silky.
🍽️ Serving suggestion: Serve warm slices with a green salad dressed in a light vinegar sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~430
kcal calories
12
g protein
40
g carbs
26
g fat
Protein 11%Carbs 36%Fat 53%
GI 13 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flamiche make?
This recipe serves 6.How long does Flamiche take?
Prep 35 minutes, cooking 45 minutes, including 60 minutes of passive resting; 140 minutes in total.Is Flamiche difficult?
This recipe is rated hard.How many calories does Flamiche have?
Approximately 430 kcal per serving. Protein: 12g, carbs: 40g, fat: 26g.Which allergens does Flamiche contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Flamiche belong to?
This recipe belongs to French cuisine.How many ingredients does Flamiche need?
This recipe needs 11 ingredients.
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