Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍫
Floedeboller
A Danish chocolate-coated marshmallow treat built on a thin biscuit base with glossy whipped egg white foam.
Hard⏱️ 1 hr📖 1 min readServes 12~210 kcal🇩🇰 Danish🌍 Full translation
45 min prep 15 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep45 min
- Cooking15 min
Ingredients
12 servings
Quick:
For the topping
- 2 tbsp(~30 ml) Coconut
- 12 Biscuit bases
- 3 Egg whites
- 1 cup(~200 ml) Sugar
- 0.3 cup(~60 ml) Water
- 1 tbsp(~15 ml) Honey
- 1 tsp(~5 ml) Vanilla
- 250 g Dark chocolate
What else can I make with these ingredients?
Instructions
- 1
Bring the sugar, water, and honey to a syrup at 118?C.
10 min10:00 - 2
Foam the egg whites and add the hot syrup in a thin stream.
- 3
Whip the meringue until glossy and firm.
10 min10:00 - 4
Pipe high domes onto the biscuit bases.
- 5
Rest the sweets in a cool place for 10 minutes.
10 min10:00 - 6
Melt the chocolate, coat the meringues, and sprinkle with coconut.
💡 Tip: Do not pour the syrup into the egg whites too quickly; a thin stream lets the meringue cook without collapsing.
🍽️ Serving suggestion: Serve flodeboller with coffee once the chocolate has fully set.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
3
g protein
31
g carbs
8
g fat
Protein 6%Carbs 60%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Floedeboller make?
This recipe serves 12.How long does Floedeboller take?
Prep 45 minutes, cooking 15 minutes; 60 minutes in total.Is Floedeboller difficult?
This recipe is rated hard.How many calories does Floedeboller have?
Approximately 210 kcal per serving. Protein: 3g, carbs: 31g, fat: 8g.Which allergens does Floedeboller contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Floedeboller belong to?
This recipe belongs to Danish cuisine.How many ingredients does Floedeboller need?
This recipe needs 8 ingredients.
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