Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍫
Floedeboller
A Danish chocolate-coated marshmallow treat built on a thin biscuit base with glossy whipped egg white foam.
Hard⏱️ 1 hr📖 1 min readServes 12~210 kcal🇩🇰 Danish
45 min prep 15 min cook
- #For Guests
- Vegetarian
🍫
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep45 min
- Cooking15 min
Ingredients
12 servings
Quick:
For the topping
- 2 tbsp(~30 ml) Hindistan cevizi
- 12 pcs Bisküvi tabanı
- 3 pcs Yumurta beyazı
- 1 glass(~200 ml) Şeker
- 0.3 glass(~60 ml) Su
- 1 tbsp(~15 ml) Bal
- 1 tsp(~5 ml) Vanilya
- 250 g Bitter çikolata
What else can I make with these ingredients?
Instructions
- 1
Şeker, su ve balı 118°C şurup kıvamına getir.
10 min10:00 - 2
Yumurta beyazlarını köpürt, sıcak şurubu ince akıtarak ekle.
- 3
Merengi parlak ve sıkı olana kadar çırp.
10 min10:00 - 4
Bisküvi tabanlarına yüksek kubbeler halinde sık.
- 5
Tatlıları 10 dakika serin yerde dinlendir.
10 min10:00 - 6
Çikolatayı eritip merengleri kapla ve Hindistan cevizi serp.
💡 Tip: Şurubu yumurta beyazına çok hızlı dökme; ince akış merengin sönmeden pişmesini sağlar.
🍽️ Serving suggestion: Flødebolleri kahve yanında, çikolatası tamamen donduktan sonra servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
3
g protein
31
g carbs
8
g fat
Protein 6%Carbs 60%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Floedeboller make?
This recipe serves 12.How long does Floedeboller take?
Prep 45 minutes, cooking 15 minutes; 60 minutes in total.Is Floedeboller difficult?
This recipe is rated hard.How many calories does Floedeboller have?
Approximately 210 kcal per serving. Protein: 3g, carbs: 31g, fat: 8g.Which allergens does Floedeboller contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Floedeboller belong to?
This recipe belongs to Danish cuisine.How many ingredients does Floedeboller need?
This recipe needs 8 ingredients.
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