Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🥯
Focaccia di Recco
Paper-thin unleavened dough wraps fresh crescenza cheese, then bakes hot until blistered and crisp.
Hard⏱️ 1 hr 23 min📖 1 min readServes 6~470 kcal🇮🇹 Italian🌍 Full translation
45 min prep 8 min cook 30 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep45 min
- Resting/Marinating30 min
- Cooking8 min
Ingredients
6 servings
Quick:
- 500 gr Flour
- 280 ml Water
- 50 ml Olive oil
- 10 gr Salt
- 450 gr Crescenza or stracchino cheese
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 çay kaşığı(~5 ml) Sea salt
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, olive oil and salt into a smooth unleavened dough.
- 2
Cover and rest the dough for 30 minutes.
30 min30:00 - 3
Divide the dough in two and roll both pieces very thinly.
- 4
Lay the first sheet in an oiled tray and scatter the cheese pieces over it.
- 5
Cover with the second sheet of dough and seal the edges firmly.
- 6
Tear small openings in the top, then drizzle with olive oil and sea salt.
- 7
Bake the thin layer at 250°C for 7 to 8 minutes, until puffed and browned.
8 min08:00
💡 Tip: Rolling the dough almost translucent gives Recco focaccia its crisp, thin texture.
🍽️ Serving suggestion: Serve hot with a plain green salad and tomato slices.
Nutrition (per serving)
~470
kcal calories
16
g protein
48
g carbs
24
g fat
Protein 14%Carbs 41%Fat 45%
GI 12 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Focaccia di Recco make?
This recipe serves 6.How long does Focaccia di Recco take?
Prep 45 minutes, cooking 8 minutes, including 30 minutes of passive resting; 83 minutes in total.Is Focaccia di Recco difficult?
This recipe is rated hard.How many calories does Focaccia di Recco have?
Approximately 470 kcal per serving. Protein: 16g, carbs: 48g, fat: 24g.Which allergens does Focaccia di Recco contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Focaccia di Recco belong to?
This recipe belongs to Italian cuisine.How many ingredients does Focaccia di Recco need?
This recipe needs 7 ingredients.
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