This Polish dessert thickens raspberries with starch into a glossy cup sweet that is cool, bright, and lightly tart.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil raspberries, water and sugar for 5 minutes.
Add the cornstarch and cook until the mixture thickens.
Cool the kisiel and serve.
Nişastalı karışımı tencereye akıtıp 2 dakika parlaklaşana kadar pişirin.
Kisieli kaselere paylaştırıp ayırdığınız frambuazlarla soğuk servis edin.
Yüzey parlaklığı kaybolmasın diye kaseleri kapatmadan ılıtın.
💡 Tip: Mixing the starch separately first helps keep the kisiel smooth and lump-free.
🍽️ Serving suggestion: Serve cold.
~118
kcal calories
1
g protein
28
g carbs
0
g fat
9.3g
Sugar
0.1g
Fiber
4.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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