Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Crème Brûlée
Hard 1 hr 5 min~370 kcal 2/10
🍪
French Macarons
Almond meringue shells rest, bake with delicate feet, and sandwich around dark chocolate ganache.
Hard⏱️ 1 hr 11 min📖 1 min readServes 10~220 kcal🇫🇷 French🌍 Full translation
55 min prep 16 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 11 min- Prep55 min
- Cooking16 min
Ingredients
10 servings
Quick:
- 160 g almond flour
- 170 g powdered sugar
- 120 ml egg white
- 160 g granulated sugar
- 50 ml water
- 0.5 tsp(~2.5 ml) food coloring
- 120 g Bitter cikolata
- 120 ml cream
- 25 g butter
What else can I make with these ingredients?
Instructions
- 1
Process the almond flour and powdered sugar briefly, then sift them.
- 2
Add half of the egg whites to the almond mixture and stir into a paste.
- 3
Boil the granulated sugar and water to a 118°C syrup, then stream it into the remaining egg whites as they whip.
8 min08:00 - 4
Fold the meringue into the almond paste in three additions, until the batter flows like a thick ribbon.
- 5
Transfer the batter to a piping bag, pipe 3 cm rounds, and let them form a skin for 30 minutes.
30 min30:00 - 6
Bake the shells at 150°C for 14 to 16 minutes.
16 min16:00 - 7
Heat the cream, make a ganache with chocolate and butter, and sandwich the cooled shells with it.
💡 Tip: Stop folding when the batter falls from the spatula in a thick ribbon for smooth shells.
🍽️ Serving suggestion: Serve as small patisserie bites with coffee or unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~220
kcal calories
5
g protein
28
g carbs
11
g fat
Protein 9%Carbs 48%Fat 43%
GI 53 · Low GIGL 15 · Medium GL
36.2g
Sugar
3.3g
Fiber
42.7mg
Sodium
7.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does French Macarons make?
This recipe serves 10.How long does French Macarons take?
Prep 55 minutes, cooking 16 minutes; 71 minutes in total.Is French Macarons difficult?
This recipe is rated hard.How many calories does French Macarons have?
Approximately 220 kcal per serving. Protein: 5g, carbs: 28g, fat: 11g.Which allergens does French Macarons contain?
This recipe contains Tree nuts, Egg, Milk. Check it against your dietary needs.Which cuisine does French Macarons belong to?
This recipe belongs to French cuisine.How many ingredients does French Macarons need?
This recipe needs 9 ingredients.Is French Macarons filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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