What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥖
French Dip Sandwich
A Los Angeles roast beef sandwich served on a baguette with hot beef jus for dipping.
Hard⏱️ 1 hr 40 min📖 1 min readServes 4~560 kcal🇺🇸 American🌍 Full translation
25 min prep 70 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep25 min
- Resting/Marinating5 min
- Cooking1 h 10 min
Ingredients
4 servings
Quick:
For the meat
- 900 gr Beef roast
- 2 yemek kaşığı(~30 ml) Olive oil
For the sandwich
- 4 adet Baguettes
For the au jus
- 3 su bardağı(~600 ml) Beef jus
- 1 adet Yellow onion
- 3 diş Garlic
- 25 gr Butter
- 3 dal Fresh thyme
General
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.8 çay kaşığı(~4 ml) Black pepper
For serving
- 1 su bardağı(~200 ml) Pickles
What else can I make with these ingredients?
Instructions
- 1
Rub the beef roast with salt, black pepper, and olive oil.
- 2
Sear the meat in a hot pan for 3 minutes per side until browned.
12 min12:00 - 3
Roast the beef at 180°C for 45 minutes until close to medium.
45 min45:00 - 4
Rest the meat for 10 minutes, then slice it thinly.
10 min10:00 - 5
Soften the onion and garlic in butter for 6 minutes, then add the beef jus and thyme.
6 min06:00 - 6
Boil the au jus for 12 minutes, strain it, and warm the baguettes.
12 min12:00 - 7
Fill the baguettes with beef slices and serve with hot au jus and pickles.
💡 Tip: Rest the beef for 10 minutes before slicing; if you cut it while very hot, the juices run out and the au jus stays weak.
🍽️ Serving suggestion: Serve French dip sandwiches as a filling lunch plate with a hot bowl of beef jus, pickles, and optional oven potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
40
g protein
48
g carbs
24
g fat
Protein 28%Carbs 34%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does French Dip Sandwich make?
This recipe serves 4.How long does French Dip Sandwich take?
Prep 25 minutes, cooking 70 minutes, including 5 minutes of passive resting; 100 minutes in total.Is French Dip Sandwich difficult?
This recipe is rated hard.How many calories does French Dip Sandwich have?
Approximately 560 kcal per serving. Protein: 40g, carbs: 48g, fat: 24g.Which allergens does French Dip Sandwich contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does French Dip Sandwich belong to?
This recipe belongs to American cuisine.How many ingredients does French Dip Sandwich need?
This recipe needs 11 ingredients.
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