What else can I make with these ingredients?
This recipe may contain allergens🇲🇽
Patatesli Sucuklu Sopes
Medium 55 min~410 kcal 5/10
🥪
Tunisian Fricassee
Small fried Tunisian rolls filled with tuna, potato, egg, olives, and harissa for a bold street snack.
Medium⏱️ 1 hr📖 1 min readServes 6~390 kcal🇹🇳 Tunisian
35 min prep 25 min cook
- #High Protein
- #For Guests
🥪
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 3 glass(~600 ml) Un
- 1 dessert spoon(~10 ml) Kuru maya
- 1 glass(~200 ml) Ilık su
For the filling
- 240 g Ton balığı
- 2 pcs Haşlanmış patates
- 3 pcs Haşlanmış yumurta
- 0.5 glass(~100 ml) Yeşil zeytin
- 2 tbsp(~30 ml) Harissa
For frying
- 2 glass(~400 ml) Sıvı yağ
General
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Un, maya, tuz ve ılık suyla yumuşak hamur yoğurun.
- 2
Hamuru 45 dakika kabarmaya bırakın.
45 min45:00 - 3
Hamuru 6 küçük oval parçaya ayırın.
- 4
Parçaları kızgın yağda 5 dakika altın renk alana kadar kızartın.
5 min05:00 - 5
Patates ve yumurtayı dilimleyin, ton balığını süzün.
- 6
Ekmekleri yarıp harissa sürün.
- 7
Ton balığı, patates, yumurta ve zeytinle doldurup servis edin.
💡 Tip: Ekmekleri çok iri yapmayın; küçük parça kızarınca içi hafif, dışı çıtır kalır.
🍽️ Serving suggestion: Harissa, zeytin ve limonla sokak atıştırmalığı gibi ılık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~390
kcal calories
17
g protein
46
g carbs
16
g fat
Protein 17%Carbs 46%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tunisian Fricassee make?
This recipe serves 6.How long does Tunisian Fricassee take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Tunisian Fricassee difficult?
This recipe is rated medium.How many calories does Tunisian Fricassee have?
Approximately 390 kcal per serving. Protein: 17g, carbs: 46g, fat: 16g.Which allergens does Tunisian Fricassee contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Tunisian Fricassee belong to?
This recipe belongs to Tunisian cuisine.How many ingredients does Tunisian Fricassee need?
This recipe needs 10 ingredients.
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