Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🧅
Fugazzeta
Buenos Aires-style stuffed pizza traps mozzarella between two dough layers and bakes under a generous blanket of onions.
Hard⏱️ 49 hr 33 min📖 1 min readServes 6~620 kcal🇦🇷 Argentine🌍 Full translation
45 min prep 18 min cook 2910 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 d 1 h- Prep45 min
- Resting/Marinating2 d
- Cooking18 min
Ingredients
6 servings
Quick:
- 600 gr Pizza flour
- 378 ml Cold water
- 1.5 gr Instant yeast
- 14 gr Salt
- 25 ml Olive oil
- 500 gr Mozzarella
- 4 adet Onions
- 1 tatlı kaşığı(~10 ml) Oregano
- 2 yemek kaşığı(~30 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the pizza flour, cold water, yeast, salt and olive oil into a 63% hydration dough.
- 2
Rest the dough at room temperature for 30 minutes.
30 min30:00 - 3
Cold ferment the dough in the refrigerator for 48 hours.
24 hr1440:00 - 4
Slice the onions thinly and toss with olive oil, oregano and black pepper.
- 5
Spread the larger piece of dough into an oiled tray, fill with mozzarella and cover with the second dough.
- 6
Spread the onions on top and heat the oven to 260°C.
45 min45:00 - 7
Bake the pizza for 16 to 18 minutes until puffed and browned.
18 min18:00
💡 Tip: Briefly rubbing the onions with salt helps them soften on the top layer without burning.
🍽️ Serving suggestion: Serve hot with tomato lettuce salad and grape vinegar dressing.
Nutrition (per serving)
⚠️ Estimated, 70% match~620
kcal calories
27
g protein
68
g carbs
28
g fat
Protein 17%Carbs 43%Fat 40%
GI 5 · Low GIGL 3 · Low GL
4g
Sugar
2g
Fiber
1431mg
Sodium
12.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Fugazzeta make?
This recipe serves 6.How long does Fugazzeta take?
Prep 45 minutes, cooking 18 minutes, including 2910 minutes of passive resting; 2973 minutes in total.Is Fugazzeta difficult?
This recipe is rated hard.How many calories does Fugazzeta have?
Approximately 620 kcal per serving. Protein: 27g, carbs: 68g, fat: 28g.Which allergens does Fugazzeta contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Fugazzeta belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Fugazzeta need?
This recipe needs 10 ingredients.Is Fugazzeta filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?