What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🍖
Galbi Jjim
Beef short ribs braise until tender with soy, pear, garlic, and sesame oil in a celebratory Korean stew.
Hard⏱️ 2 hr 30 min📖 1 min readServes 6~650 kcal🇰🇷 Korean🌍 Full translation
30 min prep 120 min cook
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep30 min
- Cooking2 h
Ingredients
6 servings
Quick:
For the meat
- 1.5 kg Beef short ribs
For the sauce
- 0.5 su bardağı(~100 ml) Soy sauce
- 1 adet Pear
- 5 diş Garlic
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 2 yemek kaşığı(~30 ml) Brown sugar
- 1 yemek kaşığı(~15 ml) Sesame oil
For the vegetables
- 2 adet Carrots
- 300 gr Daikon or radish
- 8 adet Chestnuts
For cooking
- 4 su bardağı(~800 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Soak the ribs in cold water for 20 minutes, then drain.
20 min20:00 - 2
Boil the ribs for 5 minutes and discard the water.
5 min05:00 - 3
Blend the pear, soy sauce, garlic, ginger, sugar, and sesame oil.
- 4
Put the ribs in a pot with the sauce and water, then cook over low heat for 70 minutes.
1 hr 10 min70:00 - 5
Add the carrots, daikon, and chestnuts.
- 6
Cook for 35 minutes more, until the meat is tender enough to pull away from the bone.
35 min35:00 - 7
Simmer uncovered for 10 minutes to thicken the sauce, then serve.
10 min10:00
💡 Tip: Briefly boiling the ribs and discarding the water keeps the sauce cleaner and glossier.
🍽️ Serving suggestion: Serve with steamed rice, kimchi, and blanched spinach.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~650
kcal calories
45
g protein
28
g carbs
39
g fat
Protein 28%Carbs 17%Fat 55%
GI 36 · Low GIGL 10 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Galbi Jjim make?
This recipe serves 6.How long does Galbi Jjim take?
Prep 30 minutes, cooking 120 minutes; 150 minutes in total.Is Galbi Jjim difficult?
This recipe is rated hard.How many calories does Galbi Jjim have?
Approximately 650 kcal per serving. Protein: 45g, carbs: 28g, fat: 39g.Which allergens does Galbi Jjim contain?
This recipe contains Soy, Sesame, Tree nuts. Check it against your dietary needs.Which cuisine does Galbi Jjim belong to?
This recipe belongs to Korean cuisine.How many ingredients does Galbi Jjim need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?