What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Galbitang
A clear Korean beef short rib soup simmered with radish, onion, garlic, ginger, and glass noodles.
Hard⏱️ 2 hr 45 min📖 1 min readServes 5~470 kcal🇰🇷 Korean🌍 Full translation
25 min prep 110 min cook 30 min rest
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 45 min- Prep25 min
- Resting/Marinating30 min
- Cooking1 h 50 min
Ingredients
5 servings
Quick:
For the soup
- 1.1 kg Beef short ribs
- 350 g Korean radish or white radish
- 1 pcs Onion
- 5 clove Garlic
- 15 g Fresh ginger
- 2 tbsp(~30 ml) Soy sauce
For serving
- 80 g Glass noodles
- 3 sprig Scallions
- 1.5 glass(~300 ml) Rice
General
- 1.2 dessert spoon(~12 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the beef short ribs in cold water for 30 minutes, then drain.
30 min30:00 - 2
Boil the ribs in clean water for 4 minutes, discard the water, and rinse the meat.
4 min04:00 - 3
Put the meat in a pot and add the radish, onion, garlic, ginger, and 10 cups of water.
- 4
Cook the soup with the lid slightly ajar over low heat for 80 minutes.
1 hr 20 min80:00 - 5
Remove the radish and slice it into large pieces, then take the onion and ginger out of the pot.
- 6
Add the soy sauce, salt, black pepper, and glass noodles, and boil for 8 more minutes.
8 min08:00 - 7
Prepare the rice and serve the soup hot with scallions.
💡 Tip: Soak the ribs in cold water first; asking the butcher to trim fatty ends gives a clearer result in a home pot.
🍽️ Serving suggestion: Ladle galbitang into hot bowls and serve with optional plain rice and finely sliced scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~470
kcal calories
36
g protein
30
g carbs
24
g fat
Protein 30%Carbs 25%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Galbitang make?
This recipe serves 5.How long does Galbitang take?
Prep 25 minutes, cooking 110 minutes, including 30 minutes of passive resting; 165 minutes in total.Is Galbitang difficult?
This recipe is rated hard.How many calories does Galbitang have?
Approximately 470 kcal per serving. Protein: 36g, carbs: 30g, fat: 24g.Which allergens does Galbitang contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Galbitang belong to?
This recipe belongs to Korean cuisine.How many ingredients does Galbitang need?
This recipe needs 11 ingredients.
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