This Ordu dish sautés galdirik greens with onion and garlic for an herbal, lightly crisp village plate.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the onion in olive oil for 3 minutes.
Add the galdirik and garlic.
Saute the dish for 6 minutes and serve.
Galdirikleri tavaya katıp tuzla harmanlayın.
Yemeği 6 dakika soteleyin, galdirik kararmasın diye tavayı açık tutun.
💡 Tip: Not cooking the galdirik too long keeps its bright color and slight bite.
🍽️ Serving suggestion: Spoon onto toasted corn bread and finish with a squeeze of lemon.
~94
kcal calories
3
g protein
8
g carbs
6
g fat
1.2g
Sugar
0.5g
Fiber
292.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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