A Gambian sweet bowl made with rice, roasted peanuts, sugar and warm spice.
10 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci yıka, süz ve iri taneli kalacak şekilde kısa süre çek.
Yer fıstığını ince çek, pirinçle birlikte tencereye al.
Su ve tuzu ekleyip kısık ateşte pirinç yumuşayana kadar pişir.
Şeker, tarçın ve vanilini ekleyip kıvam koyulaşana kadar karıştır.
Karışımı kaselere paylaştır, ılık veya oda sıcaklığında servis et.
~260
kcal calories
8
g protein
38
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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