What else can I make with these ingredients?
This recipe may contain allergens
İskender Kebap
Hard 1 hr~520 kcal 9/10
🍆
Gaziantep Alinazik Kebab
Smoky eggplant yogurt carries buttery seared beef in this classic Gaziantep main dish.
Medium⏱️ 40 min📖 1 min readServes 4~410 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep18 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 500 g diced beef
- 4 pcs roasted eggplant
- 1.5 glass(~300 ml) strained yogurt
- 3 tbsp(~45 ml) butter
- 2 clove garlic
- 1 tbsp(~15 ml) pepper paste
- 1 tsp(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Peel the roasted eggplants and finely chop them with a knife.
- 2
Crush the garlic into the yogurt and mix it with the eggplant.
- 3
Saute the beef in butter for 6-7 minutes until it releases and reabsorbs its juices.
6 min06:30 - 4
Add the pepper paste and stir for 3 more minutes.
3 min03:00 - 5
Spread the eggplant yogurt on a plate, top with the meat, and serve.
💡 Tip: Letting the meat rest for 2 minutes before spooning it over the yogurt helps prevent curdling.
🍽️ Serving suggestion: Serve hot with roasted peppers and tirnak pide.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
30
g protein
18
g carbs
25
g fat
Protein 29%Carbs 17%Fat 54%
GI 25 · Low GIGL 5 · Low GL
5.1g
Sugar
0.2g
Fiber
785.2mg
Sodium
14.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gaziantep Alinazik Kebab make?
This recipe serves 4.How long does Gaziantep Alinazik Kebab take?
Prep 18 minutes, cooking 22 minutes; 40 minutes in total.Is Gaziantep Alinazik Kebab difficult?
This recipe is rated medium.How many calories does Gaziantep Alinazik Kebab have?
Approximately 410 kcal per serving. Protein: 30g, carbs: 18g, fat: 25g.Which allergens does Gaziantep Alinazik Kebab contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Gaziantep Alinazik Kebab need?
This recipe needs 7 ingredients.Is Gaziantep Alinazik Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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