What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥙
Baked Simit Kebab
Fine bulgur and beef knead with pepper paste and garlic for these spicy Antep oven kebabs.
Medium⏱️ 52 min📖 1 min readServes 5~410 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 22 min cook
- #High Protein
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep30 min
- Cooking22 min
Ingredients
5 servings
Quick:
- 600 g ground beef
- 1 glass(~200 ml) fine bulgur
- 2 tbsp(~30 ml) pepper paste
- 3 clove garlic
- 1 dessert spoon(~10 ml) isot pepper
- 0.3 bunch parsley
What else can I make with these ingredients?
Instructions
- 1
Complete this step with fine bulgur, following the same order as the source.
10 min10:00 - 2
Mix garlic and isot pepper until the texture is even and the seasoning is distributed.
10 min10:00 - 3
Complete this step with parsley, following the same order as the source.
- 4
Assemble ground beef and fine bulgur in the order described, keeping the layers neat.
- 5
Cook ground beef and fine bulgur for 20-22 minutes until softened, browned, or fragrant as described.
21 min21:00
💡 Tip: Treating ground beef carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with fine bulgur, pepper paste, garlic, keeping ground beef as the focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 67% match~410
kcal calories
27
g protein
26
g carbs
23
g fat
Protein 26%Carbs 25%Fat 49%
GI 22 · Low GIGL 6 · Low GL
0.5g
Sugar
0.3g
Fiber
122.7mg
Sodium
9.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Simit Kebab make?
This recipe serves 5.How long does Baked Simit Kebab take?
Prep 30 minutes, cooking 22 minutes; 52 minutes in total.Is Baked Simit Kebab difficult?
This recipe is rated medium.How many calories does Baked Simit Kebab have?
Approximately 410 kcal per serving. Protein: 27g, carbs: 26g, fat: 23g.Which allergens does Baked Simit Kebab contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Baked Simit Kebab need?
This recipe needs 6 ingredients.Is Baked Simit Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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