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Gaziantep Pirpirim Stew

Name: Gaziantep Pirpirim Aşı
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 300 gr Kuru pirpirim veya semizotu; 200 gr Kuşbaşı dana eti; 0.5 su bardağı Yeşil mercimek; 0.5 su bardağı Kuru börülce; 0.75 su bardağı Haşlanmış nohut; 0.5 su bardağı Pilavlık bulgur; 2 adet Kuru soğan; 8 diş Sarımsak; 1 yemek kaşığı Domates salçası; 1 yemek kaşığı Biber salçası; 3 yemek kaşığı Limon suyu; 4 yemek kaşığı Zeytinyağı; 1 tatlı kaşığı Kuru nane; 1 çay kaşığı Pul biber

Purslane, lentils, black-eyed peas, chickpeas, bulgur, garlic, and sour lemon cook into a hearty Gaziantep stew.

Medium⏱️ 1 hr 15 min📖 1 min readServes 6~320 kcal🇹🇷 Turkish🌍 Full translation

30 min prep 45 min cook

#One-Pot
#Budget-Friendly

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Timeline

Total 1 h 15 min

Prep30 min
Cooking45 min

Ingredients

6 servings

Quick:

300 g Dried purslane or fresh purslane
200 g cubed veal
0.5 glass(~100 ml) green lentils
0.5 glass(~100 ml) dried black-eyed peas
0.8 glass(~160 ml) boiled chickpeas
0.5 glass(~100 ml) bulgur for rice
2 pcs onion
8 clove garlic
1 tbsp(~15 ml) tomato paste
1 tbsp(~15 ml) chili paste
3 tbsp(~45 ml) lemon juice
4 tbsp(~60 ml) olive oil
1 dessert spoon(~10 ml) dried mint
1 tsp(~5 ml) red pepper flakes

What else can I make with these ingredients?

Instructions

1
Boil the lentils and dried black-eyed peas in separate containers until they remain firm.
2
Soften the dried purslane in hot water and drain. If you are using fresh purslane, remove it.
3
Roast the meat in the pot until it releases its juices.
4
Add olive oil, onion and tomato paste and cook for 6 minutes.
6 min
06:00
5
Add hot water, lentils, black-eyed peas, chickpeas, bulgur, purslane and garlic.
6
Cook the dish over low heat for 25 minutes.
25 min
25:00
7
Adjust the taste with lemon juice, dried mint and chili pepper and serve hot.

💡 Tip: Pre-boiling the legumes separately prevents the rice from overcooking and losing its color.

🍽️ Serving suggestion: Put hot pita, green pepper and ayran next to it.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Fiber

Nutrition (per serving)

~320

kcal calories

g protein

g carbs

g fat

Protein 22%Carbs 53%Fat 25%

GI 28 · Low GIGL 12 · Medium GL

Sugar

8.4g

Fiber

54.3mg

Sodium

3.3g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

7/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Gluten

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Gaziantep Pirpirim Stew make?
This recipe serves 6.
How long does Gaziantep Pirpirim Stew take?
Prep 30 minutes, cooking 45 minutes; 75 minutes in total.
Is Gaziantep Pirpirim Stew difficult?
This recipe is rated medium.
How many calories does Gaziantep Pirpirim Stew have?
Approximately 320 kcal per serving. Protein: 18g, carbs: 43g, fat: 9g.
Which allergens does Gaziantep Pirpirim Stew contain?
This recipe contains Gluten. Check it against your dietary needs.
How many ingredients does Gaziantep Pirpirim Stew need?
This recipe needs 14 ingredients.
Is Gaziantep Pirpirim Stew filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Boil the lentils and dried black-eyed peas in separate containers until they remain firm.

Soften the dried purslane in hot water and drain. If you are using fresh purslane, remove it.

Roast the meat in the pot until it releases its juices.

Add olive oil, onion and tomato paste and cook for 6 minutes.

6 min

06:00

Add hot water, lentils, black-eyed peas, chickpeas, bulgur, purslane and garlic.

Cook the dish over low heat for 25 minutes.

25 min

25:00

Adjust the taste with lemon juice, dried mint and chili pepper and serve hot.

FAQ

How many servings does Gaziantep Pirpirim Stew make?

This recipe serves 6.

How long does Gaziantep Pirpirim Stew take?

Prep 30 minutes, cooking 45 minutes; 75 minutes in total.

Is Gaziantep Pirpirim Stew difficult?

This recipe is rated medium.

How many calories does Gaziantep Pirpirim Stew have?

Approximately 320 kcal per serving. Protein: 18g, carbs: 43g, fat: 9g.

Which allergens does Gaziantep Pirpirim Stew contain?

This recipe contains Gluten. Check it against your dietary needs.

How many ingredients does Gaziantep Pirpirim Stew need?

This recipe needs 14 ingredients.

Is Gaziantep Pirpirim Stew filling?

Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions