What else can I make with these ingredients?
This recipe may contain allergens
Yuvalama Çorbası
Hard 2 hr 10 min~420 kcal 7/10
🥣
Gaziantep Yuvarlama
Tiny rice and meat dumplings cook with chickpeas, lamb broth, yogurt, and mint butter.
Hard⏱️ 11 hr 10 min📖 1 min readServes 8~520 kcal🇹🇷 Turkish🌍 Full translation
90 min prep 100 min cook 480 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 11 h 10 min- Prep1 h 30 min
- Resting/Marinating8 h
- Cooking1 h 40 min
Ingredients
8 servings
Quick:
- 2 glass(~400 ml) Broken rice
- 300 g Lean beef mince
- 600 g Diced lamb
- 1 glass(~200 ml) Chickpeas
- 4 glass(~800 ml) Strained yogurt
- 1 pcs Egg
- 1 tbsp(~15 ml) Flour
- 1 pcs Onion
- 3 tbsp(~45 ml) Butter
- 1 tbsp(~15 ml) Dried mint
- 8 glass(~1600 ml) Hot water
- 2 dessert spoon(~20 ml) Salt
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the chickpeas in water for 8 hours.
8 hr480:00 - 2
Soak the broken rice for 20 minutes, drain it, and process it with the onion.
20 min20:00 - 3
Knead the rice mixture with lean beef mince, black pepper, and half the salt for 10 minutes.
10 min10:00 - 4
Roll pea-sized koftes from the mixture.
- 5
Boil the diced lamb and chickpeas with hot water for 60 minutes.
1 hr60:00 - 6
Add the yuvarlama koftes to the pot and cook for 18 minutes.
18 min18:00 - 7
Whisk the strained yogurt, egg, and flour, temper with hot meat broth, and add to the pot.
- 8
Cook the soup over low heat for 10 minutes without boiling so the yogurt does not curdle.
10 min10:00 - 9
Foam the butter with dried mint for 2 minutes and drizzle it over the yuvarlama.
2 min02:00
💡 Tip: Making the koftes pea-sized lets them cook evenly inside the yogurt soup.
🍽️ Serving suggestion: Pour dried mint butter over the top and serve hot on a holiday morning.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
48
g carbs
20
g fat
Protein 26%Carbs 38%Fat 36%
GI 43 · Low GIGL 21 · High GL
9.6g
Sugar
5.3g
Fiber
1319.5mg
Sodium
14.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gaziantep Yuvarlama make?
This recipe serves 8.How long does Gaziantep Yuvarlama take?
Prep 90 minutes, cooking 100 minutes, including 480 minutes of passive resting; 670 minutes in total.Is Gaziantep Yuvarlama difficult?
This recipe is rated hard.How many calories does Gaziantep Yuvarlama have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 48g, fat: 20g.Which allergens does Gaziantep Yuvarlama contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Gaziantep Yuvarlama need?
This recipe needs 13 ingredients.Is Gaziantep Yuvarlama filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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