What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🍤
Gazpachuelo
A warm Malaga fish soup enriched with egg mayonnaise, potatoes, white fish, shrimp, and a gentle broth.
Medium⏱️ 45 min📖 1 min readServes 4~390 kcal🇪🇸 Spanish🌍 Full translation
20 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the soup
- 400 gr Haddock or sea bass fillet
- 200 gr Shrimp
- 2 adet Potatoes
- 5 su bardağı(~1000 ml) Fish stock
For the mayonnaise
- 1 adet Egg yolk
- 0.5 su bardağı(~100 ml) Olive oil
- 1 yemek kaşığı(~15 ml) Lemon juice
- 1 diş Garlic
General
- 1 tatlı kaşığı(~10 ml) Salt
For serving
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Dice the potatoes and cook them in the fish stock for 15 minutes, until tender.
15 min15:00 - 2
Cut the fish fillet into large pieces and clean the shrimp.
- 3
Add the fish and shrimp to the pot and gently poach for 5 minutes.
5 min05:00 - 4
Make a thick mayonnaise with the egg yolk, lemon juice, garlic, and olive oil.
- 5
Temper the mayonnaise by gradually stirring in two ladles of hot liquid from the pot.
- 6
Add the warmed mayonnaise to the soup and heat for 2 minutes without boiling.
2 min02:00 - 7
Adjust the salt and serve hot with parsley.
💡 Tip: Add the hot broth to the mayonnaise ladle by ladle; if it goes straight into the pot, the egg curdles and the soup turns grainy.
🍽️ Serving suggestion: Serve gazpachuelo hot in deep bowls, with optional toasted bread and a lemon wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin C
- Vitamin D
Nutrition (per serving)
~390
kcal calories
28
g protein
28
g carbs
20
g fat
Protein 28%Carbs 28%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gazpachuelo make?
This recipe serves 4.How long does Gazpachuelo take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Gazpachuelo difficult?
This recipe is rated medium.How many calories does Gazpachuelo have?
Approximately 390 kcal per serving. Protein: 28g, carbs: 28g, fat: 20g.Which allergens does Gazpachuelo contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Gazpachuelo belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Gazpachuelo need?
This recipe needs 10 ingredients.
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