Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Balkabağı
Easy 45 min~160 kcal 4/10
🌿
Gelincik Borani
An Isparta herb dish where poppy greens simmer with bulgur, then cool slightly before yogurt and clotted cream butter are folded in.
Easy⏱️ 45 min📖 1 min readServes 4~230 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 25 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
Ot
- 700 g Poppy greens
Kıvam
- 0.5 cup(~100 ml) Coarse bulgur
- 1 tbsp(~15 ml) Flour
Sos
- 1 cup(~200 ml) Strained yogurt
- 2 tbsp(~30 ml) Clotted cream butter
- 1 clove Garlic
For cooking
- 3 cup(~600 ml) Water
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Sort the poppy greens, wash them in plenty of water, and chop coarsely.
- 2
Put the greens in a pot with the water and salt, and soften for 10 minutes.
10 min10:00 - 3
Add the coarse bulgur and cook for another 10 minutes.
10 min10:00 - 4
Loosen the flour with a few spoonfuls of the cooking liquid and stir it into the pot.
- 5
Thicken the dish for 4 minutes, remove from the heat, and let it cool to warm.
4 min04:00 - 6
Mix the strained yogurt with crushed garlic and clotted cream butter.
- 7
Add the yogurt mixture to the warm greens, stir gently, and serve.
💡 Tip: Do not add the yogurt to a boiling dish; letting it cool for a few minutes keeps the borani from curdling.
🍽️ Serving suggestion: Serve poppy greens borani at room temperature with village bread and pickles.
Nutrition (per serving)
~230
kcal calories
8
g protein
31
g carbs
8
g fat
Protein 14%Carbs 54%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gelincik Borani make?
This recipe serves 4.How long does Gelincik Borani take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Gelincik Borani difficult?
This recipe is rated easy.How many calories does Gelincik Borani have?
Approximately 230 kcal per serving. Protein: 8g, carbs: 31g, fat: 8g.Which allergens does Gelincik Borani contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Gelincik Borani need?
This recipe needs 8 ingredients.
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