Saxon sweet potato and quark cakes with egg, flour, raisins, cinnamon, and a pan-fried golden crust.
22 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mash the boiled potatoes and cool completely.
Knead the potatoes with quark, egg, flour, raisins, sugar, cinnamon, and salt.
Shape the dough into small flat patties.
Heat the butter and vegetable oil in a pan.
Cook the patties for 4 minutes on each side, until browned.
Rest the cooked pieces for 5 minutes.
Serve hot with applesauce.
💡 Tip: If the potato mash is cold and dry, the dough shapes more easily; adding too much flour makes the texture firm.
🍽️ Serving suggestion: Serve quarkkeulchen with applesauce, cinnamon sugar, and hot coffee.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~340
kcal calories
13
g protein
46
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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