A Ghanaian cassava dough staple stirred over heat until thick, elastic, and ready for soups or stews.
8 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat half of the water in a pot.
Add the cassava mixture little by little and stir quickly with a wooden spoon.
When the texture thickens, add the remaining hot water gradually.
Cook the dough for 14 minutes, stirring, until elastic.
When it is glossy and lump-free, divide into bowls.
Serve with hot sauce or soup.
💡 Tip: Add the cassava mixture slowly and stir constantly; if it clumps, the smooth elastic texture will not form.
🍽️ Serving suggestion: Portion kokonte hot and serve with tomato vegetable sauce or spicy vegetable soup.
~240
kcal calories
2
g protein
58
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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