What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍙
Gimbap
Korean rice rolls made with sesame-seasoned rice, gim seaweed, vegetables, egg, and beef, sliced for lunchboxes and picnics.
Medium⏱️ 55 min📖 1 min readServes 4~430 kcal🇰🇷 Korean🌍 Full translation
35 min prep 20 min cook
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the rice
- 2 su bardağı(~400 ml) Short-grain rice
- 2 yemek kaşığı(~30 ml) Sesame oil
- 1 yemek kaşığı(~15 ml) Sesame seeds
For wrapping
- 5 adet Gim or nori sheets
General
- 1 tatlı kaşığı(~10 ml) Salt
For the filling
- 3 adet Eggs
- 220 gr Julienned beef
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 adet Carrot
- 200 gr Spinach
- 1 adet Cucumber
- 5 şerit Yellow pickled radish
What else can I make with these ingredients?
Instructions
- 1
Wash the short-grain rice and cook it with 2.25 cups of water for 15 minutes.
15 min15:00 - 2
Mix the cooked rice with sesame oil, sesame seeds, and half of the salt, then let it cool until warm.
- 3
Beat the eggs with part of the remaining salt, cook a thin omelet, and cut it into strips.
4 min04:00 - 4
Cook the julienned beef with soy sauce in a pan for 6 minutes.
6 min06:00 - 5
Prepare the carrot, spinach, and cucumber separately in thin strips; wilt the spinach in hot water for 1 minute.
1 min01:00 - 6
Spread rice on a gim sheet and arrange the julienned beef, egg, carrot, spinach, cucumber, and yellow pickled radish on top.
- 7
Roll tightly, lightly oil the knife, and slice the gimbap.
💡 Tip: Do not roll the rice while it is very hot; the gim softens and the edge of the roll breaks apart when sliced.
🍽️ Serving suggestion: Pack gimbap slices into a picnic box with danmuji or pickled cucumber and cold ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
16
g protein
62
g carbs
14
g fat
Protein 15%Carbs 57%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gimbap make?
This recipe serves 4.How long does Gimbap take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Gimbap difficult?
This recipe is rated medium.How many calories does Gimbap have?
Approximately 430 kcal per serving. Protein: 16g, carbs: 62g, fat: 14g.Which allergens does Gimbap contain?
This recipe contains Egg, Sesame, Soy. Check it against your dietary needs.Which cuisine does Gimbap belong to?
This recipe belongs to Korean cuisine.How many ingredients does Gimbap need?
This recipe needs 12 ingredients.
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