Vegan
What else can I make with these ingredients?
🇻🇳
Che Ba Mau
Medium 1 hr 20 min~310 kcal 3/10
🌽
Ginataang Mais
A Filipino sweet corn and sticky rice pudding simmered in coconut milk until thick, creamy, and fragrant.
Easy⏱️ 35 min📖 1 min readServes 5~295 kcal🇵🇭 Filipino🌍 Full translation
10 min prep 25 min cook
- Vegan
- #Budget-Friendly
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
5 servings
Quick:
Tatlı
- 2 cup(~400 ml) Sweet corn kernels
- 0.7 cup(~140 ml) Glutinous rice
- 3 cup(~600 ml) Coconut milk
- 2 cup(~400 ml) Water
- 0.5 cup(~100 ml) Granulated sugar
- 1 pinch Salt
Servis
- 0.3 cup(~60 ml) Grated coconut
What else can I make with these ingredients?
Instructions
- 1
Rinse the glutinous rice and put it in a pot with the water.
- 2
Cook the rice for 12 minutes, until the grains begin to open slightly.
12 min12:00 - 3
Add the sweet corn, coconut milk, sugar, and salt.
- 4
Cook the mixture over low heat for 12 minutes, stirring until thickened.
12 min12:00 - 5
If the texture is too thick, loosen it with a few spoonfuls of hot water.
- 6
Divide ginataang mais into bowls and serve warm or cold with grated coconut.
💡 Tip: After adding the coconut milk, do not boil rapidly; low heat keeps the dessert from separating.
🍽️ Serving suggestion: Serve cold in small bowls and add toasted puffed rice on top if you like.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~295
kcal calories
5
g protein
54
g carbs
8
g fat
Protein 6%Carbs 70%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Ginataang Mais make?
This recipe serves 5.How long does Ginataang Mais take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Ginataang Mais difficult?
This recipe is rated easy.How many calories does Ginataang Mais have?
Approximately 295 kcal per serving. Protein: 5g, carbs: 54g, fat: 8g.Is Ginataang Mais allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Ginataang Mais belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Ginataang Mais need?
This recipe needs 7 ingredients.
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