Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🍵
Sheep Sorrel Yogurt Soup
A light Black Sea soup where tart sheep sorrel is softened with a yogurt, egg, and flour liaison.
Easy⏱️ 35 min📖 1 min readServes 4~190 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 20 min cook
- #Low Calorie
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 bunch Sheep sorrel 2 bunches
- 1 cup(~200 ml) Yogurt 1 cup
- 1 Egg 1
- 1 tbsp(~15 ml) Flour 1 tablespoon
- 1 tbsp(~15 ml) Butter 1 tablespoon
- 5 cup(~1000 ml) Water 5 cups
- 1 tsp(~5 ml) Salt 1 teaspoon
- 1 dessert spoon(~10 ml) Dried mint 1 dessert spoon
- 0.3 tsp(~1.5 ml) Black pepper 0.25 teaspoon
What else can I make with these ingredients?
Instructions
- 1
Wash the sheep sorrel and chop it coarsely.
- 2
Bring the water to a boil in a pot, add the sheep sorrel, and soften it for 6 minutes.
6 min06:00 - 3
Whisk the yogurt, egg, flour, and one ladle of hot water until smooth.
- 4
Pour the liaison into the soup in a thin stream while stirring constantly.
- 5
Cook the soup over low heat for 8 minutes without letting it boil.
8 min08:00 - 6
Foam the dried mint in the butter.
- 7
Drizzle the mint butter over the soup and serve hot.
💡 Tip: Do not pour the yogurt liaison into the pot before tempering it with hot soup; if the yogurt curdles, the soup loses its silky texture.
🍽️ Serving suggestion: Serve sheep sorrel soup Black Sea style with cornbread, pickles, and hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~190
kcal calories
8
g protein
18
g carbs
9
g fat
Protein 17%Carbs 39%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sheep Sorrel Yogurt Soup make?
This recipe serves 4.How long does Sheep Sorrel Yogurt Soup take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Sheep Sorrel Yogurt Soup difficult?
This recipe is rated easy.How many calories does Sheep Sorrel Yogurt Soup have?
Approximately 190 kcal per serving. Protein: 8g, carbs: 18g, fat: 9g.Which allergens does Sheep Sorrel Yogurt Soup contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Sheep Sorrel Yogurt Soup need?
This recipe needs 9 ingredients.
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