Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🍵
Sheep Sorrel Yogurt Soup
A light Black Sea soup where tart sheep sorrel is softened with a yogurt, egg, and flour liaison.
Easy⏱️ 35 min📖 1 min readServes 4~190 kcal🇹🇷 Turkish
15 min prep 20 min cook
- #Low Calorie
- Vegetarian
- #Winter
🍵
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 bunch Kuzukulağı
- 1 glass(~200 ml) Yoğurt
- 1 pcs Yumurta
- 1 tbsp(~15 ml) Un
- 1 tbsp(~15 ml) Tereyağı
- 5 glass(~1000 ml) Su
- 1 tsp(~5 ml) Tuz
- 1 dessert spoon(~10 ml) Kuru nane
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Kuzukulağını yıkayıp iri doğrayın.
- 2
Tencerede suyu kaynatın, kuzukulağını ekleyip 6 dakika yumuşatın.
6 min06:00 - 3
Yoğurt, yumurta, un ve bir kepçe sıcak suyu pürüzsüz çırpın.
- 4
Terbiyeyi çorbaya ince akıtarak ekleyin ve sürekli karıştırın.
- 5
Çorbayı kısık ateşte 8 dakika kaynatmadan pişirin.
8 min08:00 - 6
Tereyağında kuru naneyi köpürtün.
- 7
Naneli yağı çorbaya gezdirip sıcak servis edin.
💡 Tip: Terbiyeyi sıcak çorbayla alıştırmadan tencereye dökmeyin; yoğurt kesilirse çorbanın ipeksi kıvamı bozulur.
🍽️ Serving suggestion: Kuzukulağı çorbasını mısır ekmeği, turşu ve sıcak çayla Karadeniz usulü sun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~190
kcal calories
8
g protein
18
g carbs
9
g fat
Protein 17%Carbs 39%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sheep Sorrel Yogurt Soup make?
This recipe serves 4.How long does Sheep Sorrel Yogurt Soup take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Sheep Sorrel Yogurt Soup difficult?
This recipe is rated easy.How many calories does Sheep Sorrel Yogurt Soup have?
Approximately 190 kcal per serving. Protein: 8g, carbs: 18g, fat: 9g.Which allergens does Sheep Sorrel Yogurt Soup contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Sheep Sorrel Yogurt Soup need?
This recipe needs 9 ingredients.
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