This Giresun dible softens chopped greens with cracked corn and olive oil in one quiet pot.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pick over the collard greens, wash them in plenty of water, and cut them into thin strips.
Boil the collard greens in boiling water for 6 minutes, then drain so their toughness softens.
Finely chop the onion and saute it in olive oil for 5 minutes.
Combine the washed cracked corn and collard greens with the onion, then add the salt.
Add half a cup of hot water, cover, and cook for 12 minutes so the cracked corn softens.
💡 Tip: Rinsing the cracked corn beforehand reduces excess starch in the dible.
🍽️ Serving suggestion: Serve hot with yogurt and pickles.
~205
kcal calories
5
g protein
34
g carbs
7
g fat
1.2g
Sugar
0.6g
Fiber
292.1mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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