This Giresun dible softens chopped greens with cracked corn and olive oil in one quiet pot.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut and prepare Karalahana and Mısır kırıgı as described for the Karalahana step.
Complete the Karalahana step carefully, keeping the Karalahana order unchanged.
Complete the Karalahana step carefully, keeping the Karalahana order unchanged.
Cook the Karalahana stage for 18 minutes until the ingredients soften and the aroma opens.
Limon suyu ve pul biberle tatlandırın, ılık ya da oda sıcaklığında servis edin, böylece pancar yaprağı rengini kaybetmeden mısır tatlılığıyla dengelenir.
💡 Tip: Handle Karalahana with attention to moisture and timing so it keeps a clear texture beside Mısır kırıgı.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Karalahana as the main focus.
~205
kcal calories
5
g protein
34
g carbs
7
g fat
1.2g
Sugar
0.6g
Fiber
292.1mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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