Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Diyarbakır Pezik Mücveri
Easy 27 min~176 kcal 3/10
🌿
Giresun Fried Sakarca Greens
Wild onion greens are blanched, mixed with egg and cornmeal, then pan-fried into a crisp Black Sea appetizer.
Easy⏱️ 38 min📖 1 min readServes 4~230 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 18 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
Ot
- 600 g Sakarca herb
Harç
- 2 Eggs
- 0.5 cup(~100 ml) Corn flour
Aroma
- 3 sprig Scallions
- 0.3 bunch Parsley
For cooking
- 4 tbsp(~60 ml) Vegetable oil
Servis
- 0.5 Lemon
General
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Pick over the sakarca herbs and wash them in plenty of water.
- 2
Boil the herbs in salted water for 6 minutes, until softened.
6 min06:00 - 3
Drain the sakarca, squeeze out the excess water, and chop coarsely.
- 4
Whisk the eggs, corn flour, salt, and black pepper.
- 5
Add the sakarca, scallions, and parsley to the mixture.
- 6
Heat the oil in a skillet and spread the mixture in a thin layer.
- 7
Fry each side for 4 minutes and serve hot with lemon.
8 min08:00
💡 Tip: Squeezing the sakarca well keeps the mixture from falling apart in the pan and gives the edges clearer crispness.
🍽️ Serving suggestion: Serve the hot slices like a shared appetizer with lemon, yogurt dip, and cornbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~230
kcal calories
8
g protein
18
g carbs
14
g fat
Protein 14%Carbs 31%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Giresun Fried Sakarca Greens make?
This recipe serves 4.How long does Giresun Fried Sakarca Greens take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Giresun Fried Sakarca Greens difficult?
This recipe is rated easy.How many calories does Giresun Fried Sakarca Greens have?
Approximately 230 kcal per serving. Protein: 8g, carbs: 18g, fat: 14g.Which allergens does Giresun Fried Sakarca Greens contain?
This recipe contains Egg. Check it against your dietary needs.How many ingredients does Giresun Fried Sakarca Greens need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
Mısır Unlu Balık Köftesi
Medium 35 min~240 kcal 4/10
İzmir Peynirli Biber Dolması
Easy 40 min~146 kcal 3/10
Muğla Taratorlu Kabak Mücveri
Medium 40 min~224 kcal 3/10
Mersin Fellah Köftesi
Medium 40 min~214 kcal 4/10
1 this week
Found an error in this recipe?