Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🌽
Giresun Yaglas
Cornmeal thickens in salted water and is finished with butter and red pepper for a Black Sea breakfast classic.
Easy⏱️ 25 min📖 1 min readServes 4~330 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 20 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep5 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 glass(~400 ml) Cornmeal
- 4 glass(~800 ml) Water
- 4 tbsp(~60 ml) Butter
- 1 tsp(~5 ml) Red pepper flakes
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Bring the water and salt to a boil in a heavy-bottomed pot.
- 2
Pour in the cornmeal in a thin stream while whisking at the same time.
- 3
Cook the mixture over low heat for 12 minutes, stirring with a wooden spoon.
12 min12:00 - 4
When the texture thickens and falls heavily from the spoon, turn off the heat.
- 5
Foam the butter in a small pan for 2 minutes.
2 min02:00 - 6
Add the red pepper flakes to the butter and stir for 20 seconds without burning them.
20 sec00:20 - 7
Transfer the yaglas to a warm plate and drizzle the pepper butter over it.
💡 Tip: Adding the cornmeal gradually while stirring constantly prevents lumps.
🍽️ Serving suggestion: Serve the hot yaglas with lor cheese, sauteed pickles, and strong tea.
Nutrition (per serving)
~330
kcal calories
6
g protein
42
g carbs
15
g fat
Protein 7%Carbs 51%Fat 42%
GI 15 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Giresun Yaglas make?
This recipe serves 4.How long does Giresun Yaglas take?
Prep 5 minutes, cooking 20 minutes; 25 minutes in total.Is Giresun Yaglas difficult?
This recipe is rated easy.How many calories does Giresun Yaglas have?
Approximately 330 kcal per serving. Protein: 6g, carbs: 42g, fat: 15g.Which allergens does Giresun Yaglas contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Giresun Yaglas need?
This recipe needs 5 ingredients.
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