Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Arancini
Medium 1 hr 5 min~360 kcal 4/10
🧀
Glamorgan Sausages
Welsh vegetarian cheese and leek sausages bound with breadcrumbs, egg, mustard, and herbs, then pan-fried until crisp.
Medium⏱️ 43 min📖 1 min readServes 4~360 kcal🇬🇧 British
25 min prep 18 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
🧀
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
Harç
- 2 pcs Pırasa
- 220 g Cheddar peyniri
- 1.5 glass(~300 ml) Bayat ekmek içi
- 1 dessert spoon(~10 ml) Hardal
For binding
- 2 pcs Yumurta
Aroma
- 1 dessert spoon(~10 ml) Taze kekik
Kaplama
- 0.3 glass(~60 ml) Un
- 0.7 glass(~140 ml) Galeta unu
For cooking
- 2 tbsp(~30 ml) Tereyağı
- 2 tbsp(~30 ml) Sıvı yağ
General
- 0.6 tsp(~3 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Pırasaları ince doğrayın, tereyağında 7 dakika yumuşayana kadar pişirin.
7 min07:00 - 2
Pırasayı ılıtıp cheddar, ekmek içi, hardal, kekik, tuz ve karabiberle karıştırın.
- 3
Yumurtanın birini harca ekleyip yoğurun.
- 4
Harcı 8 kısa sosis halinde şekillendirin ve 20 dakika soğutun.
20 min20:00 - 5
Kalan yumurtayı çırpın; sosisleri önce una, sonra yumurtaya, sonra galeta ununa bulayın.
- 6
Sıvı yağı tavada ısıtın, Glamorgan sosislerini 10 dakika çevirerek kızartın.
10 min10:00 - 7
Kağıt havluya alıp 3 dakika dinlendirin ve sıcak servis edin.
3 min03:00
💡 Tip: Harcı soğutmak şekli sabitler; soğutmadan tavaya girerse peynir erken erir ve sosisler yayılır.
🍽️ Serving suggestion: Glamorgan sosislerini isteğe bağlı hardallı yoğurt sosu, yeşil salata veya patates püresiyle sıcak paylaşımlık olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
15
g protein
34
g carbs
18
g fat
Protein 17%Carbs 38%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Glamorgan Sausages make?
This recipe serves 4.How long does Glamorgan Sausages take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Glamorgan Sausages difficult?
This recipe is rated medium.How many calories does Glamorgan Sausages have?
Approximately 360 kcal per serving. Protein: 15g, carbs: 34g, fat: 18g.Which allergens does Glamorgan Sausages contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does Glamorgan Sausages belong to?
This recipe belongs to British cuisine.How many ingredients does Glamorgan Sausages need?
This recipe needs 12 ingredients.
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