Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Arancini
Medium 1 hr 5 min~360 kcal 4/10
🧀
Glamorgan Sausages
Welsh vegetarian cheese and leek sausages bound with breadcrumbs, egg, mustard, and herbs, then pan-fried until crisp.
Medium⏱️ 43 min📖 1 min readServes 4~360 kcal🇬🇧 British🌍 Full translation
25 min prep 18 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
4 servings
Quick:
Harç
- 2 Leeks
- 220 g Cheddar cheese
- 1.5 cup(~300 ml) Stale bread crumb
- 1 dessert spoon(~10 ml) Mustard
For binding
- 2 Eggs
Aroma
- 1 dessert spoon(~10 ml) Fresh thyme
Kaplama
- 0.3 cup(~60 ml) Flour
- 0.7 cup(~140 ml) Breadcrumbs
For cooking
- 2 tbsp(~30 ml) Butter
- 2 tbsp(~30 ml) Vegetable oil
General
- 0.6 tsp(~3 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Finely slice the leeks and cook them in butter for 7 minutes, until soft.
7 min07:00 - 2
Cool the leeks slightly, then mix with cheddar, bread crumb, mustard, thyme, salt, and black pepper.
- 3
Add one egg to the mixture and knead.
- 4
Shape the mixture into 8 short sausages and chill for 20 minutes.
20 min20:00 - 5
Beat the remaining egg; coat the sausages first in flour, then egg, then breadcrumbs.
- 6
Heat the oil in a skillet and fry the Glamorgan sausages for 10 minutes, turning them.
10 min10:00 - 7
Transfer to paper towels, rest for 3 minutes, and serve hot.
3 min03:00
💡 Tip: Chilling the mixture fixes the shape; if it goes into the pan warm, the cheese melts early and the sausages spread.
🍽️ Serving suggestion: Serve the Glamorgan sausages hot for sharing with optional mustard yogurt sauce, green salad, or mashed potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
15
g protein
34
g carbs
18
g fat
Protein 17%Carbs 38%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Glamorgan Sausages make?
This recipe serves 4.How long does Glamorgan Sausages take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Glamorgan Sausages difficult?
This recipe is rated medium.How many calories does Glamorgan Sausages have?
Approximately 360 kcal per serving. Protein: 15g, carbs: 34g, fat: 18g.Which allergens does Glamorgan Sausages contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does Glamorgan Sausages belong to?
This recipe belongs to British cuisine.How many ingredients does Glamorgan Sausages need?
This recipe needs 12 ingredients.
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