What else can I make with these ingredients?
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥬
Golabki
Polish cabbage rolls filled with beef and rice, baked slowly in a mild tomato sauce until the leaves turn tender.
Hard⏱️ 2 hr📖 1 min readServes 6~410 kcal🇵🇱 Polish🌍 Full translation
45 min prep 75 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep45 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
For the rolls
- 1 adet White cabbage
For the filling
- 500 gr Minced beef
- 0.8 su bardağı(~160 ml) Rice
- 1 adet Onion
- 2 diş Garlic
- 1 çay kaşığı(~5 ml) Black pepper
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For the sauce
- 2 su bardağı(~400 ml) Tomato puree
- 1.5 su bardağı(~300 ml) Beef stock
- 2 yemek kaşığı(~30 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Dried thyme
What else can I make with these ingredients?
Instructions
- 1
Core the cabbage and soften the whole head in boiling water for 10 minutes.
10 min10:00 - 2
Separate the leaves and shave the thick veins thinner.
- 3
Mix the rice, minced beef, grated onion, crushed garlic, half the salt, and black pepper.
- 4
Place filling on the leaves and roll them tightly.
- 5
Make a sauce with the tomato puree, beef stock, olive oil, remaining salt, and thyme.
- 6
Arrange the rolls in a baking dish, pour the sauce over them, and cover.
- 7
Bake at 180°C for 65 minutes.
1 hr 5 min65:00 - 8
Rest for 10 minutes so the rolls absorb the sauce.
10 min10:00
💡 Tip: Boil the cabbage whole and shave the thick veins thinner so the leaves roll without cracking.
🍽️ Serving suggestion: Serve in a deep plate with tomato sauce, strained yogurt, and dill cucumber if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
22
g protein
42
g carbs
18
g fat
Protein 21%Carbs 40%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Golabki make?
This recipe serves 6.How long does Golabki take?
Prep 45 minutes, cooking 75 minutes; 120 minutes in total.Is Golabki difficult?
This recipe is rated hard.How many calories does Golabki have?
Approximately 410 kcal per serving. Protein: 22g, carbs: 42g, fat: 18g.Is Golabki allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Golabki belong to?
This recipe belongs to Polish cuisine.How many ingredients does Golabki need?
This recipe needs 11 ingredients.
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