Golabki wraps cabbage leaves around rice and minced meat for a soft, juicy, baked Polish classic.
24 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the cabbage leaves for 3 minutes.
Prepare the filling with the ground beef, rice, onion, and salt.
Cook the rolls with the tomato puree for 35 minutes.
Harcı lahanalara paylaştırıp sıkı rulolar halinde sarın.
Sarmaları domates püresiyle tencereye dizin.
Kısık ateşte 35 dakika pişirin.
💡 Tip: Briefly boiling the cabbage makes the leaves easier to roll.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
15
g protein
16
g carbs
13
g fat
2.9g
Sugar
1.4g
Fiber
408.8mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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