What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥬
Golabki
Golabki wraps cabbage leaves around rice and minced meat for a soft, juicy, baked Polish classic.
Medium⏱️ 59 min📖 1 min readServes 5~244 kcal🇵🇱 Polish🌍 Full translation
24 min prep 35 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 59 min- Prep24 min
- Cooking35 min
Ingredients
5 servings
Quick:
- 12 Cabbage leaves
- 350 g Ground beef
- 0.5 cup(~100 ml) Rice
- 1 Onion
- 1 cup(~200 ml) Tomato puree
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the cabbage leaves in boiling water for 3 minutes.
3 min03:00 - 2
Thin the thick veins of the leaves so they do not crack while rolling.
- 3
Mix the ground beef, rice, onion, and salt to prepare the filling.
- 4
Divide the filling among the cabbage leaves and roll them into tight rolls.
- 5
Arrange the rolls in a pot with the tomato puree.
- 6
Cook over low heat for 35 minutes.
35 min35:00
💡 Tip: Briefly boiling the cabbage makes it easier to roll.
🍽️ Serving suggestion: Serve hot with tomato sauce poured over the top and sour cream on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~244
kcal calories
15
g protein
16
g carbs
13
g fat
Protein 25%Carbs 27%Fat 48%
GI 40 · Low GIGL 6 · Low GL
2.9g
Sugar
1.4g
Fiber
408.8mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
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FAQ
How many servings does Golabki make?
This recipe serves 5.How long does Golabki take?
Prep 24 minutes, cooking 35 minutes; 59 minutes in total.Is Golabki difficult?
This recipe is rated medium.How many calories does Golabki have?
Approximately 244 kcal per serving. Protein: 15g, carbs: 16g, fat: 13g.Is Golabki allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Golabki belong to?
This recipe belongs to Polish cuisine.How many ingredients does Golabki need?
This recipe needs 6 ingredients.Is Golabki filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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