What else can I make with these ingredients?
This recipe may contain allergens
Yaprak Sarma
Hard 1 hr 45 min~280 kcal 5/10
🐟
Lake Region Baked Carp
Whole carp is filled with rice, onion, walnuts, currants, parsley, and warm spices, then baked for a lake-region Turkish main.
Hard⏱️ 1 hr 16 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish
34 min prep 42 min cook
- #High Protein
- #For Guests
- #Baked
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 16 min- Prep34 min
- Cooking42 min
Ingredients
4 servings
Quick:
For the fish
- 1.4 kg Bütün sazan balığı
- 3 tbsp(~45 ml) Limon suyu
For the filling
- 1 glass(~200 ml) Pirinç
- 2 pcs Kuru soğan
- 0.5 glass(~100 ml) Ceviz içi
- 2 tbsp(~30 ml) Kuş üzümü
- 0.4 bunch Maydanoz
- 1.5 glass(~300 ml) Sıcak su
General
- 4 tbsp(~60 ml) Zeytinyağı
- 1.3 dessert spoon(~13 ml) Tuz
For the spice mix
- 0.4 tsp(~2 ml) Yenibahar
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Sazanı temizleyip içini ve dışını tuzun yarısı, karabiber ve limon suyuyla ovun.
- 2
Pirinci yıkayın, kuş üzümünü 10 dakika ılık suda bekletip süzün.
10 min10:00 - 3
Soğanı küçük doğrayıp zeytinyağının yarısında 6 dakika yumuşatın.
6 min06:00 - 4
Pirinci ekleyip 4 dakika kavurun, sıcak suyu katıp 8 dakika yarı pişirin.
12 min12:00 - 5
Ceviz, kuş üzümü, maydanoz, yenibahar ve kalan tuzu iç harca karıştırın.
- 6
Balığın karnını iç harçla gevşek doldurun ve mutfak ipiyle kapatın.
- 7
Kalan zeytinyağını üstüne gezdirip 190°C fırında 34 dakika pişirin.
34 min34:00 - 8
Balığı 6 dakika dinlendirip dilimleyerek servis edin.
6 min06:00
💡 Tip: Sazanın içini fazla doldurmayın; pirinç fırında şiştikçe balığı açabilir.
🍽️ Serving suggestion: Sazan dolmasını limon, roka ve isteğe bağlı yoğurtlu semizotu salatasıyla sıcak ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~520
kcal calories
38
g protein
42
g carbs
22
g fat
Protein 29%Carbs 32%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lake Region Baked Carp make?
This recipe serves 4.How long does Lake Region Baked Carp take?
Prep 34 minutes, cooking 42 minutes; 76 minutes in total.Is Lake Region Baked Carp difficult?
This recipe is rated hard.How many calories does Lake Region Baked Carp have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 42g, fat: 22g.Which allergens does Lake Region Baked Carp contain?
This recipe contains Seafood, Tree nuts. Check it against your dietary needs.How many ingredients does Lake Region Baked Carp need?
This recipe needs 12 ingredients.
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