A Russian cabbage roll that wraps minced meat and rice in softened leaves, then braises them in tomato sauce.
50 min prep 65 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the cabbage leaves in boiling water for 5 minutes.
Knead the ground beef, rice, and grated onion with salt.
Put the filling on the leaves and roll them up, folding the sides inward.
Arrange the rolls in the pot with the seams underneath so they do not fall apart.
Pour the tomato sauce over them and place a plate on top as a weight.
Cook the golubtsy over low heat for 60 minutes.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~300
kcal calories
18
g protein
23
g carbs
15
g fat
3.7g
Sugar
2.1g
Fiber
854mg
Sodium
6.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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