Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Peynirli Souffle
Hard 51 min~220 kcal 3/10
🧀
Gougères
French Burgundy cheese puffs made from choux pastry folded with Gruyere-style cheese and baked until hollow and crisp.
Hard⏱️ 50 min📖 1 min readServes 6~260 kcal🇫🇷 French🌍 Full translation
22 min prep 28 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep22 min
- Cooking28 min
Ingredients
6 servings
Quick:
For the dough
- 130 gr Wheat flour
- 220 ml Water
- 75 gr Butter
- 4 adet Eggs
For the cheese
- 120 gr Gruyere cheese
General
- 0.6 çay kaşığı(~3 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Bring the water, butter, and salt to the boil in a saucepan.
- 2
Add the wheat flour all at once and cook the dough for 3 minutes, stirring until a film forms on the bottom of the pan.
3 min03:00 - 3
Transfer the dough to a mixing bowl and let it cool for 6 minutes.
6 min06:00 - 4
Add the eggs one at a time, making the dough glossy after each addition.
- 5
Fold the grated Gruyere cheese and black pepper into the dough.
- 6
Pipe the dough into small balls on a tray and bake for 10 minutes at 200°C.
10 min10:00 - 7
Lower the oven to 180°C and dry the cheese puffs for 16 more minutes, then serve warm.
16 min16:00
💡 Tip: Add the eggs one at a time only after the dough has cooled slightly; hot dough cooks the eggs and the puffs will not rise.
🍽️ Serving suggestion: Serve gougeres warm as a savory snack for tea time, with a cheese board or optional grapes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
10
g protein
18
g carbs
16
g fat
Protein 16%Carbs 28%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Gougères make?
This recipe serves 6.How long does Gougères take?
Prep 22 minutes, cooking 28 minutes; 50 minutes in total.Is Gougères difficult?
This recipe is rated hard.How many calories does Gougères have?
Approximately 260 kcal per serving. Protein: 10g, carbs: 18g, fat: 16g.Which allergens does Gougères contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Gougères belong to?
This recipe belongs to French cuisine.How many ingredients does Gougères need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?