Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🍕
Grandma Pizza
A thin sheet-pan dough bakes crisp with olive oil, mozzarella underneath, and garlicky tomato sauce spooned over the top.
Hard⏱️ 26 hr 14 min📖 1 min readServes 4~580 kcal🇺🇸 American🌍 Full translation
30 min prep 14 min cook 1530 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep30 min
- Resting/Marinating1 d 1 h
- Cooking14 min
Ingredients
4 servings
Quick:
- 480 gr Flour
- 300 ml water
- 2 gr instant yeast
- 10 gr salt
- 50 ml olive oil
- 400 gr canned tomatoes
- 3 diş garlic
- 8 yaprak basil
- 280 gr mozzarella cheese
- 40 gr parmesan cheese
What else can I make with these ingredients?
Instructions
- 1
Mix flour, water, yeast and salt and knead soft dough.
- 2
Ferment the dough in a container with olive oil in the refrigerator for 24 hours.
24 hr1440:00 - 3
Spread the dough on a greased tray and let it rest at room temperature for 90 minutes.
1 hr 30 min90:00 - 4
Briefly crush tomatoes, garlic and basil to prepare raw sauce.
- 5
Spread mozzarella on the dough.
- 6
Drop the sauce by spoonfuls on top of the cheese and sprinkle parmesan.
- 7
Bake the pizza in the oven at 260°C for 12-14 minutes until the edges are golden brown.
14 min14:00
💡 Tip: Dropping the sauce on top of the cheese prevents the dough from getting soggy and keeps the edges crispy.
🍽️ Serving suggestion: Cut into squares and serve with arugula, lemon and olive oil salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~580
kcal calories
22
g protein
70
g carbs
24
g fat
Protein 15%Carbs 48%Fat 37%
GI 39 · Low GIGL 27 · High GL
0.4g
Sugar
3.4g
Fiber
1144.8mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Grandma Pizza make?
This recipe serves 4.How long does Grandma Pizza take?
Prep 30 minutes, cooking 14 minutes, including 1530 minutes of passive resting; 1574 minutes in total.Is Grandma Pizza difficult?
This recipe is rated hard.How many calories does Grandma Pizza have?
Approximately 580 kcal per serving. Protein: 22g, carbs: 70g, fat: 24g.Which allergens does Grandma Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Grandma Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does Grandma Pizza need?
This recipe needs 10 ingredients.Is Grandma Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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