A Jamaican coconut sugar sweet made from grated coconut set in fondant with a pink top layer.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tepsiyi yağlı kağıtla hazırlayın.
Şeker, su, zencefil ve tuzu tencerede kaynatın.
Rendelenmiş hindistan cevizini ekleyip koyu fondan kıvamına gelene kadar pişirin.
Karışımın dörtte birini ayırıp pembe gıda boyasıyla renklendirin.
Beyaz karışımı tepsiye bastırarak yayın, pembe karışımı üstüne ince tabaka yapın.
Soğuyunca dikdörtgen parçalara kesin.
💡 Tip: Karışımı fazla sulu bırakmayın; kaşıkla yayıldığında form tutuyorsa kesilebilir kıvama gelir.
🍽️ Serving suggestion: Küçük dikdörtgen parçalar halinde oda sıcaklığında servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~170
kcal calories
1
g protein
34
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?