Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥮
Gubana
A Friulian spiral sweet bread filled with walnuts, hazelnuts, raisins, citrus zest, and warm spice.
Hard⏱️ 2 hr 5 min📖 1 min readServes 10~430 kcal🇮🇹 Italian
80 min prep 45 min cook
- #For Guests
- #Baked
- Vegetarian
🥮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep1 h 20 min
- Cooking45 min
Ingredients
10 servings
Quick:
Hamur
- 4 glass(~800 ml) Un
- 0.9 glass(~180 ml) Süt
- 1 tbsp(~15 ml) Kuru maya
- 2 pcs Yumurta
- 90 g Tereyağı
- 0.5 glass(~100 ml) Toz şeker
Dolgu
- 1 glass(~200 ml) Ceviz içi
- 0.6 glass(~120 ml) Fındık
- 0.8 glass(~160 ml) Kuru üzüm
- 0.4 glass(~80 ml) Üzüm suyu
- 1 dessert spoon(~10 ml) Portakal kabuğu rendesi
- 0.7 tsp(~3.5 ml) Tarçın
General
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Ilık süt, maya ve şekerin bir kaşığını 8 dakika köpürtün.
8 min08:00 - 2
Un, yumurta, tereyağı, kalan şeker, tuz ve mayalı sütle yumuşak hamur yoğurun.
- 3
Hamuru 45 dakika kabarana kadar mayalandırın.
45 min45:00 - 4
Kuru üzümü üzüm suyunda 10 dakika bekletip süzün.
10 min10:00 - 5
Ceviz, fındık, kuru üzüm, portakal kabuğu ve tarçını iri dolgu yapın.
- 6
Hamuru dikdörtgen açın, dolguyu yayın, rulo sarıp spiral şekil verin.
- 7
Gubanayı 180 derece fırında 40 dakika kızarana kadar pişirin.
40 min40:00
💡 Tip: Dolguyu çok ince çekmeyin; iri parçalar spiral kesitte hem dokuyu hem de geleneksel görünümü korur.
🍽️ Serving suggestion: İnce dilimler halinde, yanında sade kahve veya portakal kabuğu aromalı çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Omega-3
- Vitamin C
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~430
kcal calories
9
g protein
58
g carbs
18
g fat
Protein 8%Carbs 54%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gubana make?
This recipe serves 10.How long does Gubana take?
Prep 80 minutes, cooking 45 minutes; 125 minutes in total.Is Gubana difficult?
This recipe is rated hard.How many calories does Gubana have?
Approximately 430 kcal per serving. Protein: 9g, carbs: 58g, fat: 18g.Which allergens does Gubana contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Gubana belong to?
This recipe belongs to Italian cuisine.How many ingredients does Gubana need?
This recipe needs 13 ingredients.
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