Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Chilaquiles Verdes
Medium 35 min~344 kcal 7/10
🌽
Gueirilas
Soft Nicaraguan fresh corn tortillas cooked on a griddle and served with fresh cheese and cream.
Medium⏱️ 38 min📖 1 min readServes 6~230 kcal🇳🇮 Nicaraguan🌍 Full translation
20 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
6 servings
Quick:
Hamur
- 4 cup(~800 ml) Fresh corn kernels
- 0.5 cup(~100 ml) Milk
- 1 tbsp(~15 ml) Granulated sugar
- 0.5 tsp(~2.5 ml) Salt
For cooking
- 1 tbsp(~15 ml) Butter
Servis
- 180 g Fresh cheese
- 0.5 cup(~100 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Blend the corn kernels with the milk, sugar, and salt into a slightly coarse batter.
- 2
Lightly grease a nonstick skillet or griddle with butter.
- 3
Spoon small ladles of batter onto the surface and spread into rounds.
- 4
Cook the gueirilas over medium heat for 3 minutes, until one side browns.
3 min03:00 - 5
Flip and cook the other side for 3 more minutes.
3 min03:00 - 6
Cook the remaining batter the same way.
- 7
Serve hot with fresh cheese and cream.
💡 Tip: Do not puree the corn completely; a lightly grainy texture gives gueirilas their character.
🍽️ Serving suggestion: Serve the hot gueirilas for breakfast with fresh cheese, cream, and plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
8
g protein
30
g carbs
9
g fat
Protein 14%Carbs 52%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gueirilas make?
This recipe serves 6.How long does Gueirilas take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Gueirilas difficult?
This recipe is rated medium.How many calories does Gueirilas have?
Approximately 230 kcal per serving. Protein: 8g, carbs: 30g, fat: 9g.Which allergens does Gueirilas contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Gueirilas belong to?
This recipe belongs to Nicaraguan cuisine.How many ingredients does Gueirilas need?
This recipe needs 7 ingredients.
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