Soft Nicaraguan fresh corn tortillas cooked on a griddle and served with fresh cheese and cream.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mısır tanelerini blenderda süt, şeker ve tuzla pütürlü hamur olacak şekilde çekin.
Yapışmaz tavayı veya sacı hafif tereyağıyla yağlayın.
Hamurdan küçük kepçeler döküp yuvarlak yayın.
Güirilaları orta ateşte bir yüzü 3 dakika kızarana kadar pişirin.
Çevirip diğer yüzünü 3 dakika daha pişirin.
Kalan hamuru aynı şekilde pişirin.
Taze peynir ve kremayla sıcak servis edin.
💡 Tip: Mısırı tamamen püre yapmayın; hafif taneli doku güirilaya karakter verir.
🍽️ Serving suggestion: Sıcak güirilaları taze peynir, krema ve sade kahveyle kahvaltıda sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
8
g protein
30
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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