This Hungarian-style soup combines beef, paprika, and potatoes into an iconic rich bowl.
16 min prep 44 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut 450 g beef and 1 onion into small pieces.
Sear the beef and onion over medium heat for 8 minutes.
Add 1 dessert spoon paprika and stir for 30 seconds so it does not burn.
Dice 2 potatoes and add them to the pot with 4 cups water.
Cook the soup over low heat for 35 minutes so the meat fibers soften.
Adjust the salt and rest for 5 minutes.
💡 Tip: Turning the paprika briefly reduces the risk of a burnt taste.
🍽️ Serving suggestion: Serve the soup hot with bread and a little sour cream on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~284
kcal calories
22
g protein
18
g carbs
13
g fat
2.1g
Sugar
3g
Fiber
668.4mg
Sodium
6.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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