This Hungarian-style soup combines beef, paprika, and potatoes into an iconic rich bowl.
16 min prep 44 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef and onion in the pot.
Add the paprika and potatoes.
Pour in the water and cook for 20 minutes.
2 patatesi küp doğrayıp 4 su bardağı suyla tencereye ekleyin.
Çorbayı kısık ateşte 35 dakika pişirin, et lifleri yumuşasın.
Tuzunu ayarlayıp 5 dakika dinlendirin.
💡 Tip: Cooking the paprika only briefly lowers the risk of a burnt, bitter taste.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~284
kcal calories
22
g protein
18
g carbs
13
g fat
2.1g
Sugar
3g
Fiber
668.4mg
Sodium
6.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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