Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Torrijas
Easy 40 min~310 kcal 2/10
🍯
Gumushane Pestil Cullamasi
Fruit leather softens in an egg-milk coating, fries in butter, and finishes with walnuts, honey, and cinnamon.
Easy⏱️ 22 min📖 1 min readServes 4~285 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the dessert
- 6 leaf Pestil fruit leather sheets
For the coating
- 2 Eggs
- 0.5 cup(~100 ml) Milk
For cooking
- 2 tbsp(~30 ml) Butter
For serving
- 0.5 cup(~100 ml) Walnuts
- 2 tbsp(~30 ml) Honey
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Cut the pestil sheets into palm-size pieces.
- 2
Whisk the eggs and milk in a wide bowl until smooth.
- 3
Dip the pestil pieces into the mixture and soften for 2 minutes.
2 min02:00 - 4
Heat the butter in a pan until foamy.
- 5
Place the pestil pieces in the pan and fry for 2 minutes on each side.
4 min04:00 - 6
Transfer the fried pestil to a serving plate and drizzle with walnuts and honey.
- 7
Sprinkle with cinnamon and serve the pestil cullamasi warm.
💡 Tip: Dipping the pestil briefly keeps it soft without letting it fall apart.
🍽️ Serving suggestion: Serve warm with walnuts, honey, and a light dusting of cinnamon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
7
g protein
34
g carbs
13
g fat
Protein 10%Carbs 48%Fat 42%
GI 35 · Low GIGL 12 · Medium GL
10.5g
Sugar
1.3g
Fiber
91.4mg
Sodium
5.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gumushane Pestil Cullamasi make?
This recipe serves 4.How long does Gumushane Pestil Cullamasi take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Gumushane Pestil Cullamasi difficult?
This recipe is rated easy.How many calories does Gumushane Pestil Cullamasi have?
Approximately 285 kcal per serving. Protein: 7g, carbs: 34g, fat: 13g.Which allergens does Gumushane Pestil Cullamasi contain?
This recipe contains Egg, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Gumushane Pestil Cullamasi need?
This recipe needs 7 ingredients.Is Gumushane Pestil Cullamasi filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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