Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tutmaç Çorbası
Medium 45 min~214 kcal 6/10
🍲
Siron Yogurt Soup
Torn siron sheets soften in a tangy yogurt broth, giving this Gumushane soup a spoonful that is both silky and filling.
Medium⏱️ 42 min📖 1 min readServes 5~265 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 28 min cook
- #One-Pot
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep14 min
- Cooking28 min
Ingredients
5 servings
Quick:
- 3 cup(~600 ml) Dried siron
- 2 cup(~400 ml) Yogurt
- 1 tbsp(~15 ml) Flour
- 2 clove Garlic
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk 2 cups of yogurt with 1 tablespoon of flour, garlic, and salt.
- 2
Loosen the mixture with 4 cups of warm water and transfer it to the pot.
- 3
Cook the yogurt base over low heat for 10 minutes, stirring.
10 min10:00 - 4
Divide 3 cups of dried siron among bowls.
- 5
Pour the hot yogurt soup over the siron so the dough softens evenly.
- 6
Foam the mint in 2 tablespoons of butter for 1 minute and drizzle it over the bowls.
1 min01:00
💡 Tip: Gradually warming the yogurt with hot water gives the soup body without curdling.
🍽️ Serving suggestion: Drizzle with mint butter and serve in hot bowls.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~265
kcal calories
10
g protein
35
g carbs
9
g fat
Protein 15%Carbs 54%Fat 31%
GI 44 · Low GIGL 15 · Medium GL
3.7g
Sugar
0.7g
Fiber
312mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Siron Yogurt Soup make?
This recipe serves 5.How long does Siron Yogurt Soup take?
Prep 14 minutes, cooking 28 minutes; 42 minutes in total.Is Siron Yogurt Soup difficult?
This recipe is rated medium.How many calories does Siron Yogurt Soup have?
Approximately 265 kcal per serving. Protein: 10g, carbs: 35g, fat: 9g.Which allergens does Siron Yogurt Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Siron Yogurt Soup need?
This recipe needs 7 ingredients.Is Siron Yogurt Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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