Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tutmaç Çorbası
Medium 45 min~214 kcal 6/10
🍲
Siron Yogurt Soup
Torn siron sheets soften in a tangy yogurt broth, giving this Gumushane soup a spoonful that is both silky and filling.
Medium⏱️ 42 min📖 1 min readServes 5~265 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 28 min cook
- #One-Pot
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep14 min
- Cooking28 min
Ingredients
5 servings
Quick:
- 3 glass(~600 ml) Kuru siron
- 2 glass(~400 ml) Yogurt
- 1 tbsp(~15 ml) Flour
- 2 clove Sarımsak
- 2 tbsp(~30 ml) Tereyagı
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Assemble the Kuru siron stage in the order given by the recipe.
- 2
Cook the Kuru siron stage for 10 minutes until the ingredients soften and the aroma opens.
- 3
Complete the Kuru siron step carefully, keeping the Kuru siron order unchanged.
10 min10:00 - 4
Complete the Kuru siron step carefully, keeping the Kuru siron order unchanged.
- 5
Sıcak yoğurtlu çorbayı sironun üstüne dökün, hamur eşit yumuşasın.
- 6
2 yemek kaşığı tereyağında naneyi 1 dakika köpürtüp kaselere gezdirin.
1 min01:00
💡 Tip: Handle Kuru siron with attention to moisture and timing so it keeps a clear texture beside Yogurt.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Kuru siron as the main focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~265
kcal calories
10
g protein
35
g carbs
9
g fat
Protein 15%Carbs 54%Fat 31%
GI 44 · Low GIGL 15 · Medium GL
3.7g
Sugar
0.7g
Fiber
312mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Siron Yogurt Soup make?
This recipe serves 5.How long does Siron Yogurt Soup take?
Prep 14 minutes, cooking 28 minutes; 42 minutes in total.Is Siron Yogurt Soup difficult?
This recipe is rated medium.How many calories does Siron Yogurt Soup have?
Approximately 265 kcal per serving. Protein: 10g, carbs: 35g, fat: 9g.Which allergens does Siron Yogurt Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Siron Yogurt Soup need?
This recipe needs 7 ingredients.Is Siron Yogurt Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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