Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🍇
Dublin Gur Cake
A thrifty Dublin bakery square with spiced dried-fruit filling baked between two thin pastry layers.
Medium⏱️ 1 hr 3 min📖 1 min readServes 10~300 kcal🇮🇪 Irish
25 min prep 38 min cook
- #Budget-Friendly
- Vegetarian
🍇
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep25 min
- Cooking38 min
Ingredients
10 servings
Quick:
For the dough
- 2.5 glass(~500 ml) Un
- 70 g Tereyağı
- 0.5 glass(~100 ml) Su
- 0.3 tsp(~1.5 ml) Tuz
For the filling
- 2 glass(~400 ml) Bayat kek kırığı
- 1 glass(~200 ml) Kuru üzüm
- 0.8 glass(~160 ml) Siyah çay
- 0.5 glass(~100 ml) Esmer şeker
- 1 tsp(~5 ml) Tarçın
- 1 tsp(~5 ml) Limon kabuğu rendesi
What else can I make with these ingredients?
Instructions
- 1
Un, tereyağı, su ve tuzu yoğurup kısa hamur hazırlayın.
- 2
Kuru üzüm, bayat kek kırığı, çay, esmer şeker, tarçın ve limon kabuğunu karıştırın.
- 3
Hamuru iki ince parça açın, ilk parçayı tepsiye serin.
- 4
Meyveli içi yayın, ikinci hamurla kapatıp üstünü çatalla delin.
- 5
Gur cake'i 180°C fırında 35 dakika pişirin.
35 min35:00 - 6
Tepsiyi 15 dakika dinlendirip kare kesin; sıcak kesim içi dağıtır.
15 min15:00
💡 Tip: Bayat kek kırığı yoksa sade bisküvi kırığı kullanın; iç harcı çayla 5 dakika bekletip kaşığa bastırınca dağılmayacak kadar nemlendirin.
🍽️ Serving suggestion: Gur cake karelerini çay yanında oda sıcaklığında servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~300
kcal calories
5
g protein
54
g carbs
7
g fat
Protein 7%Carbs 72%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dublin Gur Cake make?
This recipe serves 10.How long does Dublin Gur Cake take?
Prep 25 minutes, cooking 38 minutes; 63 minutes in total.Is Dublin Gur Cake difficult?
This recipe is rated medium.How many calories does Dublin Gur Cake have?
Approximately 300 kcal per serving. Protein: 5g, carbs: 54g, fat: 7g.Which allergens does Dublin Gur Cake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Dublin Gur Cake belong to?
This recipe belongs to Irish cuisine.How many ingredients does Dublin Gur Cake need?
This recipe needs 10 ingredients.
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