Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🍇
Dublin Gur Cake
A thrifty Dublin bakery square with spiced dried-fruit filling baked between two thin pastry layers.
Medium⏱️ 1 hr 3 min📖 1 min readServes 10~300 kcal🇮🇪 Irish🌍 Full translation
25 min prep 38 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep25 min
- Cooking38 min
Ingredients
10 servings
Quick:
For the dough
- 2.5 cup(~500 ml) Flour
- 70 g Butter
- 0.5 cup(~100 ml) Water
- 0.3 tsp(~1.5 ml) Salt
For the filling
- 2 cup(~400 ml) Stale cake crumbs
- 1 cup(~200 ml) Raisins
- 0.8 cup(~160 ml) Black tea
- 0.5 cup(~100 ml) Brown sugar
- 1 tsp(~5 ml) Cinnamon
- 1 tsp(~5 ml) Lemon zest
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, butter, water, and salt into a short pastry dough.
- 2
Mix the raisins, stale cake crumbs, tea, brown sugar, cinnamon, and lemon zest.
- 3
Roll the dough into two thin sheets and lay the first sheet in the tray.
- 4
Spread the fruit filling over it, cover with the second sheet of dough, and prick the top with a fork.
- 5
Bake the gur cake for 35 minutes at 180°C.
35 min35:00 - 6
Rest the tray for 15 minutes before cutting into squares; cutting it hot scatters the filling.
15 min15:00
💡 Tip: If you do not have stale cake crumbs, use plain biscuit crumbs; let the filling stand with tea for 5 minutes until it is moist enough to hold when pressed with a spoon.
🍽️ Serving suggestion: Serve gur cake squares at room temperature with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~300
kcal calories
5
g protein
54
g carbs
7
g fat
Protein 7%Carbs 72%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dublin Gur Cake make?
This recipe serves 10.How long does Dublin Gur Cake take?
Prep 25 minutes, cooking 38 minutes; 63 minutes in total.Is Dublin Gur Cake difficult?
This recipe is rated medium.How many calories does Dublin Gur Cake have?
Approximately 300 kcal per serving. Protein: 5g, carbs: 54g, fat: 7g.Which allergens does Dublin Gur Cake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Dublin Gur Cake belong to?
This recipe belongs to Irish cuisine.How many ingredients does Dublin Gur Cake need?
This recipe needs 10 ingredients.
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