What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥔
Hachis Parmentier
Wine-braised beef filling bakes under buttery mashed potatoes in France's comforting shepherd's pie.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~520 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
30 min prep 55 min cook
- #For Guests
- #Baked
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep30 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 700 g Ground beef
- 2 Onions
- 2 clove Garlic
- 0.5 cup(~100 ml) White wine
- 1 cup(~200 ml) Beef broth
- 1 tsp(~5 ml) Thyme
- 1.2 kg Potatoes
- 0.5 cup(~100 ml) Milk
- 80 g Butter
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes, cut them into large pieces, and boil in salted water for 20 minutes, until tender.
20 min20:00 - 2
Finely chop the onion and garlic.
- 3
Brown the ground beef in a wide pan for 8 minutes, until its color changes.
8 min08:00 - 4
Add the onion, garlic, thyme, salt, and black pepper, and cook for 6 minutes.
6 min06:00 - 5
Add the white wine and beef broth, and thicken the filling for 18 minutes.
18 min18:00 - 6
Mash the potatoes with milk and butter.
- 7
Spread the meat filling in a baking dish and cover with the puree.
- 8
Bake the dish at 200°C for 25 minutes, until the puree surface is browned.
25 min25:00
💡 Tip: Keeping the meat filling from being watery creates a layer that slices neatly under the puree.
🍽️ Serving suggestion: Serve hot with a plain green salad and cornichons.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
28
g protein
42
g carbs
26
g fat
Protein 22%Carbs 33%Fat 45%
GI 37 · Low GIGL 16 · Medium GL
4.1g
Sugar
5.3g
Fiber
1446.7mg
Sodium
16.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hachis Parmentier make?
This recipe serves 6.How long does Hachis Parmentier take?
Prep 30 minutes, cooking 55 minutes; 85 minutes in total.Is Hachis Parmentier difficult?
This recipe is rated hard.How many calories does Hachis Parmentier have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 42g, fat: 26g.Which allergens does Hachis Parmentier contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Hachis Parmentier belong to?
This recipe belongs to French cuisine.How many ingredients does Hachis Parmentier need?
This recipe needs 11 ingredients.Is Hachis Parmentier filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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