What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🥞
Busan Seafood Pajeon
Scallion batter crisps in a pan with shrimp and squid for a Korean seafood pancake.
Medium⏱️ 29 min📖 1 min readServes 4~340 kcal🇰🇷 Korean🌍 Full translation
15 min prep 14 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 29 min- Prep15 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) flour
- 1 adet eggs
- 200 gr shrimp
- 150 gr squid
- 8 dal scallions
- 2 yemek kaşığı(~30 ml) soy sauce
- 1 yemek kaşığı(~15 ml) rice vinegar
- 3 yemek kaşığı(~45 ml) neutral oil
What else can I make with these ingredients?
Instructions
- 1
Prepare a fluid batter with flour, egg, and cold water.
- 2
Cut the scallions into long pieces.
- 3
Put oil in the pan and spread the scallions in a single layer.
- 4
Pour in the batter and scatter the seafood over the top.
- 5
Cook each side for 5 to 6 minutes until crisp.
12 min12:00 - 6
Serve with a sauce made from soy sauce and vinegar.
💡 Tip: Heating the pan well makes the edge crisp while the center of the pajeon stays soft.
🍽️ Serving suggestion: Serve hot in triangular slices with soy vinegar dipping sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~340
kcal calories
20
g protein
38
g carbs
13
g fat
Protein 23%Carbs 44%Fat 33%
GI 53 · Low GIGL 20 · High GL
0.2g
Sugar
0.9g
Fiber
486.1mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Busan Seafood Pajeon make?
This recipe serves 4.How long does Busan Seafood Pajeon take?
Prep 15 minutes, cooking 14 minutes; 29 minutes in total.Is Busan Seafood Pajeon difficult?
This recipe is rated medium.How many calories does Busan Seafood Pajeon have?
Approximately 340 kcal per serving. Protein: 20g, carbs: 38g, fat: 13g.Which allergens does Busan Seafood Pajeon contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Busan Seafood Pajeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Busan Seafood Pajeon need?
This recipe needs 8 ingredients.Is Busan Seafood Pajeon filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?