What else can I make with these ingredients?
This recipe may contain allergens
Lebeniye Çorbası
Medium 1 hr~230 kcal 6/10
🍲
Hakkari Dogaba
Yogurt, wheat, bone-in lamb, and tiny spiced meatballs form a festive Hakkari soup.
Hard⏱️ 10 hr 23 min📖 1 min readServes 8~455 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 88 min cook 480 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 h 23 min- Prep55 min
- Resting/Marinating8 h
- Cooking1 h 28 min
Ingredients
8 servings
Quick:
- 1.5 glass(~300 ml) Ashura wheat
- 750 g Bone-in lamb
- 450 g Beef mince
- 1 glass(~200 ml) Fine bulgur for kofte
- 500 g Strained yogurt
- 1 pcs Egg
- 1 tbsp(~15 ml) Flour
- 3 tbsp(~45 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 1 dessert spoon(~10 ml) Thyme
- 1 dessert spoon(~10 ml) Red pepper flakes
- 2 dessert spoon(~20 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the ashura wheat in water for 8 hours.
8 hr480:00 - 2
Drain the wheat and boil it with the bone-in lamb for 55 minutes.
55 min55:00 - 3
Knead the beef mince, kofte bulgur, dried mint, thyme, red pepper flakes, and half the salt for 8 minutes.
8 min08:00 - 4
Roll hazelnut-sized pieces from the kofte mixture.
- 5
Whisk the strained yogurt, egg, and flour until smooth.
- 6
Temper the yogurt mixture with hot meat broth and add it to the pot.
- 7
Add the koftes to the soup and cook for 25 minutes.
25 min25:00 - 8
Foam the butter with red pepper flakes for 2 minutes and drizzle it over the dogaba.
2 min02:00
💡 Tip: Tempering the yogurt gradually with hot wheat broth prevents it from curdling.
🍽️ Serving suggestion: Drizzle with pepper butter and serve hot in wide bowls.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~455
kcal calories
27
g protein
43
g carbs
18
g fat
Protein 24%Carbs 39%Fat 37%
GI 47 · Low GIGL 20 · High GL
4.3g
Sugar
5.8g
Fiber
1274.3mg
Sodium
9.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hakkari Dogaba make?
This recipe serves 8.How long does Hakkari Dogaba take?
Prep 55 minutes, cooking 88 minutes, including 480 minutes of passive resting; 623 minutes in total.Is Hakkari Dogaba difficult?
This recipe is rated hard.How many calories does Hakkari Dogaba have?
Approximately 455 kcal per serving. Protein: 27g, carbs: 43g, fat: 18g.Which allergens does Hakkari Dogaba contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Hakkari Dogaba need?
This recipe needs 12 ingredients.Is Hakkari Dogaba filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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