Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Revani
Easy 45 min~280 kcal 2/10
🍯
Hakkari Lalaped
A Hakkari dessert of yogurt and egg batter spooned into hot oil, fried into small puffs, and soaked with light syrup.
Medium⏱️ 40 min📖 1 min readServes 8~305 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep18 min
- Cooking22 min
Ingredients
8 servings
Quick:
For the dough
- 4 pcs Eggs
- 3 tbsp(~45 ml) Yogurt
- 2 glass(~400 ml) Flour
- 0.8 tsp(~4 ml) Baking soda
- 1 pinch Salt
For the syrup
- 1.8 glass(~360 ml) Granulated sugar
- 1.8 glass(~360 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
For frying
- 3 glass(~600 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 12 minutes, add the lemon juice, and keep the syrup warm.
12 min12:00 - 2
Whisk the eggs, yogurt, baking soda, and salt.
- 3
Add the flour and make a smooth, heavy spoon batter.
- 4
Heat the oil to 170°C.
- 5
Drop dessert spoon portions into the oil and fry for 4 minutes, turning.
4 min04:00 - 6
Put the fried lalaped into the warm syrup for 5 minutes, then drain.
5 min05:00
💡 Tip: Keep the syrup warm and the batter hot; if both are too hot, the dessert softens and loses its crisp shell.
🍽️ Serving suggestion: Serve warm with Turkish coffee or tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~305
kcal calories
8
g protein
47
g carbs
9
g fat
Protein 11%Carbs 62%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hakkari Lalaped make?
This recipe serves 8.How long does Hakkari Lalaped take?
Prep 18 minutes, cooking 22 minutes; 40 minutes in total.Is Hakkari Lalaped difficult?
This recipe is rated medium.How many calories does Hakkari Lalaped have?
Approximately 305 kcal per serving. Protein: 8g, carbs: 47g, fat: 9g.Which allergens does Hakkari Lalaped contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Hakkari Lalaped need?
This recipe needs 9 ingredients.
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